Friends


“A friend is someone who knows all about you and still loves you.”

Celebration, Food, Friends

It’s a nice afternoon — last of 2014


2 Comments

Jaya and Babai were urging me since yesterday that I must celebrate the beginning of the new year. I earlier planned to welcome the new year in solitude, staying in at my home.

In the morning Subhash informed me that he has arranged for a Masgouf lunch at Iraqi Hunting Club along with his department colleague Nadia. He said that only we four people will be there — three from his department including him plus me.

Today being the year-end, I was busy in my department to ensure that the deals are complete, accruals are properly assessed and booked, and securities are marked to market, etc. Anyway, as I finished, we rushed to the club. Nadia & Russel were already there waiting for us. By the time we reached there, the fish was ready to be served.

We enjoyed the fish along with khubuz and fried rice. We had nice chat over our lunch. The lunch was followed by tea. In Iraq, no meal is complete without tea. Tea is also called here as chai! We were sitting on the side terrace and enjoying the sun.

wpid-20141231_154730.jpg

The sun started it’s last journey towards the western horizon for this year 2014. It started becoming a bit chilly so we had a round of coffee — turkish coffee. After settling the tab, we started walking out through the lawn.

wpid-20141231_163304.jpg

New Year eve without whiskey is incomplete. We went to the alcohol shop inside the club. To our dismay, we  found that they have run out of stock of single malt whiskey. So, we returned with Chivas Regal.

wpid-20141231_163215.jpg

Another activity of New Year eve is wishing and responding to New Year wishes from friends and family. These are a few such occasions in our mundane, busy life when we connect to our near and dear ones. We used to make cards or buy cards, write the messages and send them but now we do it on Facebook & Twitter! I feel that we are losing the personal touch in our relationships.

Thanks to Nadia & Russel for being with us in the afternoon and making the last afternoon of 2014 a different and of course a special one.

I had an amazing 2014. Now let’s see you top that, 2015!

Food, Friends

Masgouf for lunch


3 Comments

Subhash called me in the morning asking me whether I am interested for having masgouf for lunch today, then he would ask his department colleague Nadia to arrange for it at the Iraqi Hunting Club. I immediately consented for it as it’s been a long time that we enjoyed the Iraqi delicacy — Masgouf. It is a traditional Mesopotamian dish, it is an open cut fish grilled and spiced with salt, pepper and tamarind. While keeping the skin on, it is then brushed with olive oil. It is de facto considered the national dish of Iraq. Baghdad prides itself of making the best of the Masgouf.

Nadia placed orders for masgouf beforehand so that the fish would be ready by the time we go for our lunch. Cooking of Masgouf takes long time sometimes up to 3 hours depending upon the size of the fish. Generally when ordered, the carp fish is taken out of the water tank and killed by a quick blow onto the forehead with a small rod. It is then partially scaled, slit up the back, cleaned the guts out and flattened the bodies. After sprinkling sea salt onto the fish, it is carried over to a fire pit and propped on their sides against iron stakes plunged into the ash to roast against the flames. By roasting the fish vertically with the open side facing the fire, the oil seeps into the ashes, leaving salted, seasoned fish meat. The fish is cooked until most of the fish’s fat is burnt out, as the carps are typically fatty.

We went for our lunch after 3.00 p.m. We were joined by our a few other colleagues. The fish were yet to be well-cooked and crispy on the outsides. We waited for around half an hour. The fish were served on a big tray garnished with lime, slices of onion and pickles and served to us on the table after covering them by large khubz — flatbread to keep the fish hot.

Masgouf was quite tasty. I think that it gets the extra taste from the smoke that goes into the flesh of the fresh fish while cooking it.

Thanks Nadia for arranging Masgouf lunch for us.

Food, Friends

Lunch with colleagues


1 Comment

My colleagues told me in the morning that they are planning for a lunch for the Investment Department and Back Office department. They requested me to join them too. Some of them decided to join with their spouse.

The lunch was planned at Bestoon Samad Restaurant nearby. I agreed to join them. It would be a nice way to meet my colleagues outside the boundaries of the formal atmosphere.

The table was booked by Zaid. Ibrahim volunteered to take us and drop us in his car. I got OK for our visit from security too.

After 3:00 p.m. we went to the restaurant. Although the restaurant is some 15 minute walk from our residence, but the car took a circuitous route due to some traffic restrictions in the neighbourhood. We were around 14 people gathered for the lunch. Zaid, Mustafa and Rana were accompanied by their spouses. Zaid came with his son too. He’s a lovely boy and very cool also. He has no inhibitions. He even came to my lap for quite some time.

Rana’s husband was sitting beside me. We met each other for the first time. Dia — Rana’s husband — is a nice guy. He’s presently doing his doctorate on complexities in architecture.

Our lunch started with soup and salads accompanied by huge Iraqi qubooz. The main course followed after we finished our soup and almost through our salads. I opted for chicken barbecue. We finished our lunch with tea.

After our great get together over lunch, we left for our homes. Ibrahim dropped us at the gate. Thanks guys for making my afternoon with nice company and good food.

Food, Friends, Leisure

Dinner with Indian Ambassador


2 Comments

Yesterday, while talking over phone Mr. Dharam Veer Singh, HOC, Indian Embassy invited us for dinner. Mr. Singh is a nice, friendly person and I agreed immediately. He again called me in the afternoon to confirm our presence in the evening at the residence. It’s so nice of him. He also informed me that he’s now getting posted at Atlanta in Georgia (USA).

We reached the residence of the ambassador at 7:00 p.m. We had nice chat with Ambassador Ajay Kumar, Mr. Singh and Mr. Ashok Rawat, Consular over scotch whiskey followed a heavy dinner.

There was kaju barfi in dessert! They said that they got the barfi just today. It was fresh indeed. Kaju Barfi is an Indian subcontinent dessert. Kaju literally means Cashew nuts and Barfi is a type of Indian sweet.

We didn’t realize that it was almost 11:00 p.m. We wished them Good night and walked back to our residence.

We hope to see Mr. Singh again before he leaves for Atlanta. I wish him all the best in his new assignment.

Food, Friends

Kahi and Geymar


No Comments

One of our colleagues,  brought traditional Iraqi breakfast — Kahi and Geymar — to our department today in the morning. Kahi and geymar combo is a popular, traditional breakfast in Iraq.

Having Kahi and geymar

A photo posted by Indrajit Roy Choudhury (@iroychoudhury) on

Kahi is a breakfast dish of Jewish Babylonian descent. It is made of very thin folded layers of filo-style dough, brushed liberally with butter/oil, and then folded and baked. Kahi is eaten drenched in a light date syrup with a generous portion of geymar.

Geymar is another rich Iraqi breakfast food.  It’s thick, white cream traditionally made by skimming the fats off water buffalo milk.  A familiar counterpart will be the better-known clotted cream.

Thanks Ali for bringing this nice, traditional breakfast today.

Food, Friends

Dolma in office today


4 Comments

Today, our colleague Ms. Khalida brought dolmas for the Back Office. It was so nice of her to cook and bring the dolmas to the office in good quantity for all of us. The dolmas were very nicely cooked and tasted very good.

Dolma is originally a Turkish food that has many varieties generally stuffed with ground meat. Dolma word has derived from “dolmak”, which is a Turkish word that means “to be filled, be full”. The use of grape leaves to wrap food is believed to date back to the days of Alexander, the Great.

In Bangladesh and Indian state of West Bengal, pointed gourd (potol) is used for stuffing fish, meat, or vegetables and goes by the name of dolma or the local variant – dorma. A mixture of poppy seeds, grated coconut, raisins and/or shrimp is commonly used for stuffing. During the times of the Nawabs of Bengal, this dish came to the region with its Turkish name, with the only noticeable change being the vegetable used for stuffing.

Thanks to Ms. Khalida for cooking and bringing dolmas for us.

Food, Friends

Dinner at Akhtar’s house


No Comments

Yesterday, Akhtar called me on phone. He arrived Baghdad last Sunday. He invited me for dinner at his home. He also invited Mr. DV Singh, HOC, Indian Embassy, Baghdad.

I went to his home around 7.30 p.m. walking as he stays very nearby. He stays just opposite to our old house. Mr. Singh also reached his house as I reached there along with Himangshu Pant, PA to Ambassador and Tarun Tyagi.

Akhtar served us drinks. The embassy people preferred coke while Akhtar and I had whisky. It was followed by huge dinner arranged by Akhtar. He served fish fry, aloo dum, paneer curry and chicken curry along with rice and qubooz. After that he served us fruit ice cream. It was a nice, heavy dinner. All the items were well cooked.

Mr Singh informed us that the new Ambassador is expected to join by the end of this month. He is coming from Indian embassy in Tehran, Iran.

They left after 10:00 p.m. I also then walked back to my house. I enjoyed the evening and the dinner. Thanks, Akhtar.

Food, Friends, Leisure

An evening at Savannah Bar


No Comments

I am traveling back to Baghdad early in the morning after spending more than a month in India with my family. My flight from Delhi airport is at 4:20 a.m. to Baghdad via Abu Dhabi by Etihad Airways. I reached Delhi today from Ranchi at around 6:00 p.m. by Air India flight.

My old school friend Aranjit messaged me to meet and so we contacted each other on reaching Delhi after checking in at Hotel Radission Blu Plaza. It’s just across the airport and very close by. It’s convenient to catch flight from this hotel as I could save the traveling time to airport from hotel.

I invited Aranjit to my hotel. He came to the hotel. We then went to Savannah Bar to have some drinks and chat. Savannah Bar is a nice bar with good quality stuff.

We decided in favor of Ballantine’s scotch whisky with some chicken tikkas and crispy fish chillies. Aranjit preferred his whisky with soda while I preferred it on the rocks. We had a cool three round of whisky and nice chats about our lives and politics. It was an excellent evening spent with an old school time friend. It was damn relaxing talking to him. He left for his home after 10:30 p.m.

Thanks to my friend Aranjit I had a wonderful evening.

Celebration, Family, Friends

My birthday 2014


No Comments

I am on vacation during my birthday after a long time. I am with my family but  we three of us can’t be together on my birthday March 21, 2014 as Babai is in his institute in Gangtok. Jaya & I are undergoing medical checkups and consultations at Apollo Gleneagles Hospital in Kolkata.

GANGTOK

We visited our son Babai in Gangtok for couple of days and to be together during the auspicious occasion of Holi. We reached Gangtok from Ranchi on March 15, 2014.

Judhajit arranged a birthday cake for me to celebrate it in advance. Thanks @judhajitr.

A photo posted by Indrajit Roy Choudhury (@iroychoudhury) on

To our surprise, Babai arranged a small, nice cake as we reached our hotel to celebrate my birthday. He arranged this as he would not be with me to celebrate my birthday. It was so nice of him.

Thanks Babai. God bless you!

KOLKATA

On March 21, Jaya’s friend Rina invited us at their house. After our consultations with the doctor at Apollo Gleaneagles Hospital, we went to their house. On the way, Jaya bought a nice cake from Flury’s at Park Street, Kolkata. Also, Rina’s husband Subhro brought another cake! I cut both the cakes.

CAM00473

This time, it’s a lot of celebration of my birthday! The cutting of cake was followed by lovely dinner prepared by Rina. Thanks Rina and Subhro for celebrating my birthday.

Food, Friends, Leisure

Dark black after double black


No Comments

It’s the last day of our two-day seminar in Erbil. In the evening, I was relaxing at the Arbelia Bar in the hotel. I was sipping my second round of Black Label scotch double on the rocks accompanied with some pistachio nuts and potato wafers.

CAM00261Then I received a call from my colleague Ouss asking me to go with him for some walk and food. He was waiting at the hotel lobby. I finished my drinks and joined him. Oday & Bilal also joined us there. We went to Dream City on the Airport Street.

We went in Barista Coffee shop. It’s a cool night. It’s around 10:30 pm.  I opted for hot dark black chocolate drink.

Having hot cholchhe

A photo posted by Indrajit Roy Choudhury (@iroychoudhury) on

The café is quite nice with some sitting arrangements outside also. Interior is also quite good. We chatted over our drink there.

After an hour we left the café for burgers at Dal’s Burger. Ouss is a great fan of Dal’s Burger. It was past midnight when we reached there. We were the last customers of the day.

CAM00264After having chicken burgers, we returned to hotel. We walked almost half the distance in the chilly night and then took a cab as Oday was feeling too tired to walk anymore. We reached our hotel at 1:30 am.