On 16 October 2014, I came to Kolkata with my parents for my mom’s health check up at Quadra Diagnostics, Hazra Road. My dad booked at Great Eastern Hotel in Dalhousie for our stay tonight. It’s the oldest five-star hotels in all over Asia and its establishment dates back to 1840s during the East India Company rule in Kolkata. The hotel has been in top charts since then. The location of the hotel is very good as it’s in the heart of the main business district of Kolkata. All the big and reputed companies have their establishment around.
The hotel is quite huge with three separate restaurants. One of them is on the lobby named Alfresco, which is a multi-cuisine restaurant accompanied with a café. We walked in there for our dinner. Well it is a very beautiful restaurant. As the name literally suggests ‘outdoor’, all the arrangements are like sitting in the outdoor porche or a tent with circular glass cane table and cane chairs complimented with sweet chirpings of birds making you feel sitting at a garden in the open. The ambiance made us feel good. My mom was tired of the journey started feeling refreshed there.
We had a hard time discussing the menu since there were a lot new dishes on the menu card. Finally we settled for ‘mushroom cappuccino’ soup for my dad and me and my mom had ordered for hot n sour soup as she doesn’t like mushrooms. As the name mushroom cappuccino soup it was served in a coffee cup, yah truly in a coffee cup with cookie shaped baked breads! The soup was made up of like a paste of mushroom and served exactly like cappuccino. The froth and color was very much similar to the coffee we generally have at the café. The presentation was awesome. Along with that they served some breads and green salad. Also we ordered for chicken Caesar salad which was equally delicious. But for us the star meal of the diner was the ‘posto murgi’ which we ordered in the main course. The concept of posto (poppy seeds) murgi (chicken) was awesome. We had before posto with vegetables but posto with some non-vegetarian item was really novel. The taste was even more delicious than I had expected. The innovation was really appreciable. Along with that we had preserved breast chicken which was chef’s special. It was a chicken steak along with steamed omelets.
Lastly we had fresh lime soda (sweetened) before leaving the restaurant. The food was so great that I would say that this place should be visited once again and enjoy the foods here. I’m loving it!!!
Yesterday, while talking over phone Mr. Dharam Veer Singh, HOC, Indian Embassy invited us for dinner. Mr. Singh is a nice, friendly person and I agreed immediately. He again called me in the afternoon to confirm our presence in the evening at the residence. It’s so nice of him. He also informed me that he’s now getting posted at Atlanta in Georgia (USA).
We reached the residence of the ambassador at 7:00 p.m. We had nice chat with Ambassador Ajay Kumar, Mr. Singh and Mr. Ashok Rawat, Consular over scotch whiskey followed a heavy dinner.
There was kaju barfi in dessert! They said that they got the barfi just today. It was fresh indeed. Kaju Barfi is an Indian subcontinent dessert. Kaju literally means Cashew nuts and Barfi is a type of Indian sweet.
We didn’t realize that it was almost 11:00 p.m. We wished them Good night and walked back to our residence.
We hope to see Mr. Singh again before he leaves for Atlanta. I wish him all the best in his new assignment.
It’s been long time that we went out in Baghdad. So, we decided today to go to Mansour Mall. It’s the social pearl of Baghdad. We arranged for our visit and went there at around 5:30 p.m. The mall generally remains busy, but today it was empty due to Ramadan.
We walked inside the mall at our ease and slowly reached the top floor that houses the food court besides children amusement facilities. It was empty then, with a few people sitting. This floor always remains very crowded. Most of the restaurants/ food joints refuse to serve before the iftar. We found an outlet that was serving. We had barbecued chicken breasts and cola there.
By the time we finished our snacks, the place was full with people and there was hardly any empty table. It was around 7:00 p.m. then. We walked down to the supermarket in the basement of the mall for purchasing some groceries. Then we went to the food court again for dinner. But that time it was overcrowded. We got a pizza packed and returned home to eat it in the comfort of our home while watching television.
I am traveling back to Baghdad early in the morning after spending more than a month in India with my family. My flight from Delhi airport is at 4:20 a.m. to Baghdad via Abu Dhabi by Etihad Airways. I reached Delhi today from Ranchi at around 6:00 p.m. by Air India flight.
My old school friend Aranjit messaged me to meet and so we contacted each other on reaching Delhi after checking in at Hotel Radission Blu Plaza. It’s just across the airport and very close by. It’s convenient to catch flight from this hotel as I could save the traveling time to airport from hotel.
I invited Aranjit to my hotel. He came to the hotel. We then went to Savannah Bar to have some drinks and chat. Savannah Bar is a nice bar with good quality stuff.
We decided in favor of Ballantine’s scotch whisky with some chicken tikkas and crispy fish chillies. Aranjit preferred his whisky with soda while I preferred it on the rocks. We had a cool three round of whisky and nice chats about our lives and politics. It was an excellent evening spent with an old school time friend. It was damn relaxing talking to him. He left for his home after 10:30 p.m.
Thanks to my friend Aranjit I had a wonderful evening.
Well, I find it quite justified to dedicate this post on an innovative delicacy – ‘Nalen gurer ice cream’, which we enjoyed today at Oh! Calcutta, Silver Arcade, EM Bypass, Kolkata – a Bengali cuisine restaurant. We went to this restaurant for Bengali cuisine. We started with ‘Aam-pora sharbat’ followed by ‘Mochar Chop’, and ‘Bhaape Ilish’ etc.
Towards the end of our lunch when the waiter asked for our choice of dessert, we found that they have ice cream made of ‘Nalen Gur’ on the menu. We could not but say ‘YES’ to it. I devoured the first spoon, mmm.. it was awesome! It’s not like the usual ice cream. It was light brownish in colour.
Nalen gur (or date molasses) is a specialty of Bengal – both West Bengal and Bangladesh – and is used extensively to prepare delicacies of winter. Nalen gur is a preparation from the sap of date trees that are collected and heated to obtain the final product that leaves one wonderstruck – the taste is heavenly. It is said that the heating is an art. The date palm sap is made into three types of gur: liquid, grainy and the solid chunks of patali gur. The sap is heated in huge woks over wood or coal stoves and it is only an expert who can gauge the different degrees of cooking to achieve the right textures.
It is really delicious and I am sure all sweet lovers would love it.
It’s the last day of our two-day seminar in Erbil. In the evening, I was relaxing at the Arbelia Bar in the hotel. I was sipping my second round of Black Label scotch double on the rocks accompanied with some pistachio nuts and potato wafers.
Then I received a call from my colleague Ouss asking me to go with him for some walk and food. He was waiting at the hotel lobby. I finished my drinks and joined him. Oday & Bilal also joined us there. We went to Dream City on the Airport Street.
We went in Barista Coffee shop. It’s a cool night. It’s around 10:30 pm. I opted for hot dark black chocolate drink.
The café is quite nice with some sitting arrangements outside also. Interior is also quite good. We chatted over our drink there.
After an hour we left the café for burgers at Dal’s Burger. Ouss is a great fan of Dal’s Burger. It was past midnight when we reached there. We were the last customers of the day.
After having chicken burgers, we returned to hotel. We walked almost half the distance in the chilly night and then took a cab as Oday was feeling too tired to walk anymore. We reached our hotel at 1:30 am.
For the last few days, we were having some rains in Baghdad. The city witnessed torrential rains yesterday. Torrential rains are quite uncommon in Baghdad. There were a few such occasions last year too.
The city is not equipped to handle torrential rains and there were water-logging in many areas. The water on the roads made street movement difficult.
Last night, it was declared a public holiday in Baghdad due to heavy rains in the city causing a lot of inconvenience to the general public. In India we are used to heavy rains during monsoons and cyclones. So, we don’t get any such public holiday because of rains. We have to manage through the flooded streets and traffic blockades there.
As the holiday is declared for Baghdad only, all our branches elsewhere are open. Therefore, Ibrahim and Mustafa came to office today for providing support to non-Baghdad branches. I also walked down to office for some time during the day.
Sometimes I feel great to be in Iraq as I can have the luxury of enjoying rain holidays.
Babai and I went to bakery & confectionery shop near to the hospital for some sandwiches and patties for us and Jaya, Guttu and boudi. While on our return, we saw a fresh sugarcane juice vendor. In hot summer afternoon, a glass of fresh sugarcane juice is a cool refresher. So, we went for the fresh sugarcane juice – ‘taaza ganne ka ras’.
Sugarcane juice is the juice extracted from pressed sugarcane. Rollers are used to physically press the stalks to release the juice. This process helps retain more nutrients in the final juice compared with using high-speed juicing machines that cut the cane with blades.
A glass of fresh sugarcane juice has on average 11% to 13% total sugar content. This is less sugar than a glass of orange juice or apple juice and far less sugar than most soft drinks. Fresh sugar cane juice also contains a range of ‘living’ antioxidants, vitamins, minerals, enzymes and fibre. The rest of the juice consists of water brimming with an abundance of vitamins and minerals.
A squeeze of lemon, lime or orange juice is traditionally added to fresh sugar cane juice to give it a pleasant taste and to slow down the oxidation process. Citrus fruit contains ascorbic acid (vitamin C), which helps stabilize cane juice and slow down the oxidation process.
I am coming to home in Ranchi on holidays from Baghdad. It was just like any other previous journey up to Delhi. I avoid reaching Delhi from 15 December to 15 January, as Delhi remains under thick fog blankets, during this time. But such thick fogs are very rare during this time.
As we were approaching Delhi while descend, the captain of the Etihad flight informed us of the fog/mist over Delhi sky and also said that the visibility was around 300m. When I came out of the airport at around 3.40am, the fog was quite thick. The cabbie also told me that it’s so foggy after more than 10 days and all these days were quite clear and sunny. May be these fogs came down to greet me!
But, the situation deteriorated as the dawn approached and the visibility worsen to less than 50m in the morning compelling the delay/cancellation of departures from Delhi airport and many international flights were diverted to Mumbai.
When I woke up after my nap, I found an email from Air India. They sent a new revised e-ticket with revised timing for the delayed departure. The new timing is 3.50pm! This thick fog and flight delays/cancellation/diversions are also headlines on the national news on TV channels.
It’s now reported in the news that flights have resumed at Delhi and I sincerely hope that there is no further delay. This last moment of unscheduled delay is killing. After an almost whole day-night journey, I am feeling too tired and sleepy. I just can’t wait to reach my home. It will be almost 33 hours from the time I left for airport in Baghdad and I would reach home in Ranchi. Ufff!
I am so near to my home, yet so far!