Dim sum, Hummus & Falafel

It was 30 March, Jaya’s stitches on her right wrist were removed. Things were looking okay. Her abdomen stitches would be removed next day. It was getting into evening, Jaya was in no mood to return to the hotel so early. I was a bit hesitant whether she would be able to roam around as she was recovering from her major operation two weeks ago.

A woman is always a woman. She wanted to go to a mall! We decided to go to the Quest Mall near Park Circus, Kolkata. It’s a bright, new mall. I also like walking around here. We were feeling a bit hungry as we left after having breakfast in the morning.

20150330_181308

But Jaya wanted to have tea first. So, we went into a Chinese restaurant — Yuatcha and had nice hot tea with dim sums.

With @jagrataroychoudhury after removal of her stitches in a restaurant at Quest Mall in Kolkata. She's deciding the dim sum that she'd like to have.

A post shared by ইন্দ্রজিৎ রায় চৌধুরী (@iroychoudhury) on

Dim sum is a style of Cantonese food. It is inextricably linked with yum cha, or the act of drinking tea – so much so that even now the two phrases are used interchangeably. The unique culinary tradition began thousands of years ago. Those who travelled along the ancient Silk Road through China would often need a place to rest before continuing on their journey. In response to the increasing amount of people passing through, tea houses opened up along the roadside of southern China. It was later discovered that tea aids digestion, so tea-house owners began offering bite-sized snacks as an accompaniment, and thus yum cha was born.

20150330_190618

It started raining outside. It was, in fact, raining heavily. We couldn’t go out. We then walked into the food court for some snacks as we were waiting for the rainfall to stop. We found a Lebanese food stall. We ordered for hummus and falafel.

Hummus is a Levantine food dip or spread made from cooked, mashed chickpeas blended with tahini (a paste from grounded, hulled sesame seeds), olive oil, lemon juice, salt and garlic.

Having #falafel and #hummus with @jagrataroychoudhury

A post shared by ইন্দ্রজিৎ রায় চৌধুরী (@iroychoudhury) on

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a common dish eaten throughout the Arab world. The fritters are now found around the world and as a form of street food, too.

20150330_203814

We walked out of the gate and found the rain is over. We took the cab and returned to our hotel.

Please share your thoughts here ...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s