Bijoya Sammilani and Reunion 2015

While returning to Baghdad, I was in New Delhi on October 31. My flight to Dubai was at 4.00 am. My schoolmates arranged a Bijoya sammilani for our 1980 batch on that day so that I could also join. It was arranged at Barbeque Nation in Vasant Kunj. As decided, we all assembled there at 7.30 pm.

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The ambience is hip and lively, the food is scrumptious and the service is zippy. The food is tasty here. They put live-grill directly on our table so that we can grill your starters and savour them while they are still sizzling! Although, we can choose from a selection of meat, seafood or vegetarian delicacies, we mainly went for prawns. In main course, they had a large varieties of items, but we were so full with the starters and kebabs while gossiping, enjoying, living every bit of our fun-filled moments and sipping whiskey that we straightaway went for desserts — ice creams, gulab jamuns, cheese cake, kalakand, mirchi ki halwa and of course, the kulfi. And there is no Bengali celebration that ends without a plate full of sweets.

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Niladri, Manojit, Tapas, Pronab (Lasora), Satyabrata, Me, Aranjit, and Pulok

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It was a great get-together as we all went back to our good old days of late seventies. At the end, Niladri and Pronab dropped me at hotel. It was then 11:30 pm.

Happy Bijoya! Shubho Bijoya! শুভ বিজয়া!

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