“In times when the grain was harvested by hand, many traditions and superstitions grew up around this important event.”
Manda is celebrated to pray for monsoon rain. The Manda festival takes place primarily in and around 100 km radius of Ranchi, especially in villages where the majority of the people belong to Munda and Oraon tribes. The festival involves various rituals rituals to bring blessings of Lord Shiva for good crops and health leading to prosperity.
Ram Navami or Rama Navami is celebrated every year by the Hindus to commemorate the birth of Lord Rama, who is believed to be one of the Dashavatara (ten incarnations) of Lord Vishnu. Unlike other regions in India where Rama Navami festival is celebrated for a day, it is observed in Jharkhand for a full month.
Saraswati (also Sarasvati) is the Hindu goddess of learning, wisdom, music, and aesthetics. She is also known as Bharati (eloquence), Shatarupa (existence), Vedamata (‘mother of the Vedas’), Brahmi, Sarada, Vagisvari, and Putkari. Saraswati, the goddess of knowledge and arts, represents the free flow of wisdom and consciousness. Saraswati represents vak or the divine word, but the same inspiration she reflects extends to all Hindu goddesses as arising from chit-shakti, the power of consciousness.
Chhath Puja is one of the few all-women celebrations observed by the women folks of the family without the necessity of a male priest and the utterance of Sanskrit mantras. Source of the festival could be in the fertility cult prevalent during the hoary matriarchal/matrilineal days of the country and in the Harappan civilisation.
Sohrai is a winter harvest festival and one of the most important festivals of santhals in Jharkhand and West Bengal. It is mainly celebrated at the beginning of winter harvest, when the paddy has ripened, on the new moon day of the Bengali month of Kartik, coinciding with Diwali or Kali puja, in the month of October-November.
Bijoya Dashami is the last day of Bengali festivities on account of Durga puja. It follows by meeting, greeting and hugging of friends. Bengali events are never complete without feasts.
Yoga is an Indian physical, mental, and spiritual practice or discipline. There is a broad variety of schools, practices and goals in Hinduism, Buddhism and Jainism. The origins of Yoga have been speculated to date back to pre-Vedic Indian traditions, but most likely developed around the 6th and 5th centuries BCE, in ancient India’s ascetic circles, which are also credited with the early sramana movements. The chronology of earliest texts describing yoga-practices is unclear, varyingly credited to Hindu Upanishads and Buddhist Pāli Canon, probably of 3rd century BCE or later. Maharshi Patanjali compiled Yoga sutras, which forms the basis of yoga circa 400 CE.
International Kolkata Book Fair is a late winter fair in Kolkata. It is a unique book fair in the sense of not being a trade fair – the book fair is primarily for the general public rather than whole-sale distributors. It celebrates international literature and reflects India’s much-loved reading tradition. The Kolkata Book Fair, recognised by International Publishers Association, Geneva, is also the largest Book Fair of the world in terms of visitors.
Annakoot — Mountain of food — is celebrated in observance of the episode in Sri Krishna’s childhood, in which He gave protection to the cowherd clan of Vrindavan from the wrath of Indra and humbled Indra in that process. The cowherd, their wives, children and cattle jubilantly surrounded Sri Krishna. They were awed by His superhuman accomplishment and celebrated Sri Krishna’s feat with a sumptuous feast. Thus began the tradition of Annakoot.
People of eastern Indian states of West Bengal, Assam and Orissa worship Goddess Laksmi on Kojagori Purnima night — the full moon night in the month of Ashwin of Bengali calendar, just four days after Vijaya Dashami or Dusshera — the last day of the Durga puja in the month of October. Kojagori Purnima coincides with Nabanna or the harvesting festival or season which commences from this day when the harvested grains are consumed in households.
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