Sorshe Ilish | Hilsa in Mustard Gravy

Sorshe Ilish (Hilsa with mustard gravy) is an authentic Bengali dish made with mustard seed paste. It’s a traditional Bengali dish. The dish is popular among the people in West Bengal and Bangladesh. Nothing is more blissful than a plate of steamed rice with ilish fish with mustard gravy. The flavour of mustard and the taste of ilish is just made for each other.

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Blissful dining at Barbeque Nation

I am presently staying in Delhi and my parents came to visit me recently. I have always been excited about live on-the-table grill as I have never had a chance to have one at an authentic restaurant before. We booked a table in Barbeque Nation at DLF Saket via their mobile app. We reached the […]

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Nolen Gurer Ice Cream | Deliciously creamy and breathtakingly aromatic

Nolen gurer ice cream is not like the usual ice cream. It’s a fusion masterpiece, blending traditional sweet notes with creamy textures. Apart from its heavenly taste, the gooey yet slippery, finger-licking consistency of the nolen gur elevates the experience of consuming it to a sinful level.

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Quzi and Chai Istikan

Yesterday, when we went for our lunch at a restaurant, we decided to have quzi. Quzi is a delicious dish and I love it very much. Whenever you take seat at any restaurant in Baghdad, they will first serve you with soup and a large selection of salads and plentiful amounts of breads.

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Masgouf | A smoky Iraqi fish that dates back to ancient times

Masgouf is one of the most popular Iraqi dishes – traditionally cooked on the shores of the river Tigris, a seasoned butterflied carp cooked next to an open fire. Originating in the basin of the Tigris and Euphrates rivers, grilled fish has been around since the Babylonian times. It’s one of those unique, exotic foods you just have to try in Baghdad.

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Ganne ka Ras | A desi health drink

Popularly known as ganne ka ras, the sugarcane juice is not just another drink, but one of the healthiest drinks that you could lay your hands on. It is a healthy, raw, natural, whole plant food that heals and restores our bodies. Freshly extracted juices contain live enzymes and nutrients that are easily absorbed by the body for quick nourishment. Raw sugarcane juice is in fact nature’s perfect wonder food. It hydrates the body instantly and helps in regaining energy.

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Haji Zbala Juice Shop [Baghdad]

Haji Zbala juice shop is the oldest juice shop on Baghdad’s historic road — Al Rasheed Street. They’re serving up fresh-pressed grape juice for generations, since 1900, to rulers, dictators, generals and even insurgents besides common Iraqis and foreigners. The juice is made from dried grapes that’s said to heal all kinds of ills.

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Chandpur | A calm beach destination

Chandpur is best for spending your weekend in serenity by the sea. It is a secluded getaway near Kolkata for those who want a serene beach destination far away from the hullabaloo of the cities and the popular beaches nearby.

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Handia | A desi fermented drink

Any tribal festival is incomplete without the rice-beer called Handia, an indigenous alcoholic-fermented beverage. The indigenous peoples have inherited the process of preparing the drink from their forefathers as the craft passes on from one generation to the other since ages. Handia is prepared by mixing boiled rice with traditional fermenting inoculums.

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