Lingering Sweet Taste of Atom Bombs

While I was posted at Jharkhand zonal office, I used to travel sometimes to Lohardaga, Latehar, Palamau, and Garhwa districts of Jharkhand from Ranchi and a small town named Kuru (कूड़ु), around 60 km from Ranchi, used to be my regular stop. There is a T-junction at Kuru. The road goes straight to the bauxite city of Lohardaga, while the right one heads towards Betla, Latehar, and Daltonganj. There are a few sweet shops selling famous chhena toast and dhushka.

Calangute Beach, Goa

Captivating Calangute

Deserving every reason to be called the ‘Queen of Beaches’ in Goa, Calangute Beach is a paradise for nature lovers holding the spectacular beauty and charm. The beach reflects the unique Goan culture with a glorious view of the landscape serving as a perfect retreat for visitors. It is also the biggest beach of North Goa and ideal for witnessing the beauty of palm and coconut trees against the locale of the magnificent Arabian Sea.

Sorshe Ilish: Hilsa in mustard gravy at Bijoli Grill, Banaga Bhavan, New Delhi

Sorshe Ilish at Bijoli Grill

Sorshe Ilish (Hilsa with mustard gravy) is an authentic Bengali dish made with mustard seed paste. It’s a traditional Bengali dish. The dish is popular among the people in West Bengal and Bangladesh. Nothing is more blissful than a plate of steamed rice with ilish fish with mustard gravy. The flavour of mustard and the taste of ilish is just made for each other. Anyone fond of fish, will truly obsess over the Ilish for the rest of their lives.

Kebabs & Tikkas | Barbeque Nation, New Delhi

Blissful dining at Barbeque Nation

I am presently staying in Delhi and my parents came to visit me recently. I have always been excited about live on-the-table grill as I have never had a chance to have one at an authentic restaurant before. We booked a table in Barbeque Nation at DLF Saket via their mobile app. We reached the Barbeque Nation at 19:00 hours where we were welcomed and escorted towards our reserved table.