Lingering Sweet Taste of Atom Bombs

While I was posted at Jharkhand zonal office, I used to travel sometimes to Lohardaga, Latehar, Palamau, and Garhwa districts of Jharkhand from Ranchi and a small town named Kuru (कूड़ु), around 60 km from Ranchi, used to be my regular stop. There is a T-junction at Kuru. The road goes straight to the bauxite city of Lohardaga, while the right one heads towards Betla, Latehar, and Daltonganj. There are a few sweet shops selling famous chhena toast and dhushka.

Calangute Beach, Goa

Captivating Calangute

Deserving every reason to be called the ‘Queen of Beaches’ in Goa, Calangute Beach is a paradise for nature lovers holding the spectacular beauty and charm. The beach reflects the unique Goan culture with a glorious view of the landscape serving as a perfect retreat for visitors. It is also the biggest beach of North Goa and ideal for witnessing the beauty of palm and coconut trees against the locale of the magnificent Arabian Sea.

Shahbandar Café: A traditional cultural café in Baghdad

Shahbandar café is one of Bagh­dad’s few remaining traditional cultural cafés. Since opening its doors, Shahbandar café had become a hub of Baghdad’s intellectual life, drawing poets and politicians to its wooden benches and photo-lined walls.  The café still stands, a testament to the resilience of the country and the capital, Baghdad, even if so much has happened here. From British rule to modern-day Iraq, Shahbandar has lived through the birth of a nation, the toppling of its monarchy, decades of domination by Saddam Hussein, the drama of the US-led invasion and the bloody chaos that followed.

Sorshe Ilish: Hilsa in mustard gravy at Bijoli Grill, Banaga Bhavan, New Delhi

Sorshe Ilish at Bijoli Grill

Sorshe Ilish (Hilsa with mustard gravy) is an authentic Bengali dish made with mustard seed paste. It’s a traditional Bengali dish. The dish is popular among the people in West Bengal and Bangladesh. Nothing is more blissful than a plate of steamed rice with ilish fish with mustard gravy. The flavour of mustard and the taste of ilish is just made for each other. Anyone fond of fish, will truly obsess over the Ilish for the rest of their lives.