Gopalpur-on-sea: A Perfect Winter Destination

Gopalpur is the perfect place for holidays. During the days of Kalingas, this place was known as the port of Paloura from which traders sailed as far as Java, Bali and Sumatra and piled up wealth dealing in silk and pearl. Later Gopalpur regained its importance to maritime trade during British colonial rule. It was a transit point to export sugar and cheap labourers for the tea gardens of Assam in north-eastern India. Today it survives on fishing as its main industry, and a pristine beach with unforgettable views of the sunrise.

Ganne ka Ras: A Desi Health Drink

Popularly known as ganne ka ras, the sugarcane juice is not just another drink, but one of the healthiest drinks that you could lay your hands on. It is a healthy, raw, natural, whole plant food that heals and restores our bodies. Freshly extracted juices contain live enzymes and nutrients that are easily absorbed by the body for quick nourishment. Raw sugarcane juice is in fact nature's perfect wonder food. It hydrates the body instantly and helps in regaining energy.

Handia: A desi fermented drink

Any tribal festival is incomplete without the rice-beer called Handia, an indigenous alcoholic-fermented beverage. The indigenous peoples have inherited the process of preparing the drink from their forefathers as the craft passes on from one generation to the other since ages. Handia is prepared by mixing boiled rice with traditional fermenting inoculums.

Jaldapara & Phuentsholing

In the morning, we decided to go to Phuentsholing from Lataguri with our stay at Jaldapara. We had nice breakfast in Lataguri and then drove to Jaldapara. The best part of this trip was that we didn’t have any prior plan and reservations. We just decided and moved ahead. The drive to Jaldapara from Lataguri was very smooth and nice through forests, tea gardens with huge mountain range bordering the horizon.