Among the most popular forts in the country, Aguada Fort in Goa is also a lighthouse. The 13-metre high Portuguese lighthouse, which stands in the middle of Fort Aguada, was built in 1864.
Deserving every reason to be called the ‘Queen of Beaches’ in Goa, Calangute Beach is a paradise for nature lovers holding the spectacular beauty and charm. The beach reflects the unique Goan culture with a glorious view of the landscape serving as a perfect retreat for visitors. It is also the biggest beach of North Goa and ideal for witnessing the beauty of palm and coconut trees against the locale of the magnificent Arabian Sea.
The European colonialism has its roots in Goa with the establishment of a Portuguese colony in the 16th century. Among the time-honoured vestiges of the by-gone Portuguese era, the Viceroy Gate is of particular interest. It was the gateway to the new era of colonialism in India and followed by British Imperialism.
Shri Mangesh Temple is the most visited temple in Goa. This temple is visited by a large number of locals, domestic as well as foreign tourist every year. The main temple is dedicated to Bhagavan Mangesh, an incarnation of Shiva. Bhagavan Mangesh is worshipped here as Shiva linga. The temple has both historical as well as religious importance.
The Ajanta Caves are 30 rock-cut Buddhist cave monuments which date from the 2nd century BCE to about 480 CE in Aurangabad district of Maharashtra state of India. The first Buddhist cave monuments at Ajanta date from the 2nd and 1st centuries BCE. During the Gupta period (5th and 6th centuries CE), many more richly decorated caves were added to the original group. The paintings and sculptures of Ajanta, considered masterpieces of Buddhist religious art, have had a considerable artistic influence. The caves were designated a UNESCO World Heritage site in 1983.
Sorshe Ilish (Hilsa with mustard gravy) is an authentic Bengali dish made with mustard seed paste. It’s a traditional Bengali dish. The dish is popular among the people in West Bengal and Bangladesh. Nothing is more blissful than a plate of steamed rice with ilish fish with mustard gravy. The flavour of mustard and the taste of ilish is just made for each other. Anyone fond of fish, will truly obsess over the Ilish for the rest of their lives.
I am presently staying in Delhi and my parents came to visit me recently. I have always been excited about live on-the-table grill as I have never had a chance to have one at an authentic restaurant before. We booked a table in Barbeque Nation at DLF Saket via their mobile app. We reached the Barbeque Nation at 19:00 hours where we were welcomed and escorted towards our reserved table.
Nolen gurer ice cream is not like the usual ice cream. It’s a fusion masterpiece, blending traditional sweet notes with creamy textures. Apart from its heavenly taste, the gooey yet slippery, finger-licking consistency of the nolen gur elevates the experience of consuming it to a sinful level.
Lachung and Yumthang are the two most picturesque places in the whole of Sikkim. The bounty of the nature, sky-kissing mountains, green meadows, flowing river, hot spring make Yumthang valley a tourist's dream place to visit and to enjoy the beauty without any sort of infringement. Yumthang Valley also embraces the renowned Shingba Rhododendron Sanctuary with 24 species of Rhododendron.
Gurudongmar lake is located at a surface elevation of 17,800 ft (5,430 m) and covers an area of 290 acres making it the largest lake in the whole of Sikkim. The India-China border is just a few kilometres away from the lake. This lake is considered very sacred by both Buddhists and Hindus. Guru Padmasambhava (8th century) and Guru Nanak (15th century) had blessed this lake.