Amriti is different from jalebi or jilipi. The main difference lies in the batter. Jalebi is a sweet dish that is made from all- purpose flour or maida. Amriti is made from black lentil flour. Both the batters are then deep friend in ghee or oil and soaked in sugar syrup. Jalebi is crispier and stickier, while Amriti is soft and chewy. Both Amritis and Jalebis are awesome when served hot!
Mehndi or Henna is a ceremonial art form which originated in ancient Subcontinent of India, in which decorative designs are created on a person’s body, using a paste, created from the powdered dry leaves of the henna plant (Lawsonia inermis).
The Gondal state was one of the eight first class princely states of Kathiawar Agency during Bombay Presidency. The state spanned an area of about 1000 sq miles comprising four towns and more than 175 villages. Gondal finds mention in texts like Ain-i-Akbari (written in the reign of Akbar) and Mirat-i-Ahmadi as Vaghela state in Sorath (Saurashtra). The Gondal state in Kathiawar Agency was founded in 1634 by Thakore Shri Kumbhoji I Meramanji from Jadeja dynasty, who received Ardoi and other villages from his father Meramanji.
Somnath is one of the oldest pilgrim centers of India and is said to house one of the twelve jyotirlingas of Lord Shiva. Somnath temple is located on the western coast of Gujarat and is one of the oldest and most revered temples of India and finds its reference in the most ancient texts like Shreemad Bhagavat, Skandpuran, Shivpuran and Rig-Veda which signifies the importance of this temple as one of the most celebrated pilgrimage sites or Tirthdham.
There is a serene beach at Madhavpur on the road to Somnath from Dwarka. It lies on the seashore, close to Porbandar. Madhavpur isn’t much well-known. However it is a very important pilgrimage for Hindu Vaishnavas. ccording to folklore, Lord Krishna kidnapped princess Rukmini (Rukmini haran) and eloped with her to prevent an unwanted marriage at her request and saved her from evil Shishupala. Lord Krishna married princess Rukmini at this village while returning to Dwaraka. She is the first and the most prominent queen of Krishna.
Porbandar is a coastal city on the seashore between Dwarka and Somnath, where the River Asmavati meets the ocean. The city of Porbandar derives its name from ‘Porai’ and ‘Bandar’, which refers to the harbour of Porai, the local Goddess. The discovery of ancient jetties along the Porbandar creek signifies the importance of Porbandar as an active centre of maritime activities in the past. The Indian mythology says its the birthplace of Sudaama (Friend of Lord Krishna). It is best known for being the birthplace of Mahatma Gandhi.
Located on the west coast of Gujarat, Dwarka is known as Lord Krishna’s abode. Dwarka, the holy land surrounded with the legends of Lord Krishna, is a significant pilgrimage site for the Hindus. The city lies in the westernmost part of India. Dwaraka (also known as Dvaravati, both names meaning "the many-gated city" in Sanskrit. Dwarka is one of the foremost Chardhams, four sacred Hindu pilgrimage sites, and is one of the Sapta Puri, the seven most ancient religious cities in the country.
In Hindu tradition Triveni Sangam is the "confluence" of three rivers. Sangam is the Sanskrit word for confluence. The point of confluence is a sacred place for Hindus. A bath here is said to wash away all of one's sins and free one from the cycle of rebirth. One such Triveni Sangam, in Prayagraj (Allahabad) has two physical rivers Ganges, Yamuna, and the invisible or mythic Saraswati River. The site is in Prayag (Allahabad).
Arguably one of the oldest victims of the digital age, telegrams were the fastest and most reliable communication method from the 19th century until the end of the 20th century. More than the Internet and email, it is the mobile phone that has led to the demise of the original character-constrained mode of communication.
Bhaarbhunja [parched grain] is cooked usually using short grain parboiled rice, grams or chickpeas, groundnuts. Rice, grams, groundnuts are roasted in a huge wok-like vessel called karahi with hot sand. A karahi is a type of thick, circular, and deep cooking pot (similar in shape to a wok) used in South Asian cuisine. The word has been coined from bhaar, which means stove and bhunja means gram or chickpeas.