Among the snowy peaks of Nepal and Tibet, stories tell of a mysterious ape-like creature called the Yeti. Purported to be a towering human-like figure covered in shaggy fur, the Yeti continues to excite dedicated believers still hoping for evidence that the mythical creature is real. The lack of hard evidence despite decades of searches doesn’t deter true believers; the fact that these mysterious creatures haven’t been found is not taken as evidence that they don’t exist, but instead how rare, reclusive, and elusive they are.

Lachung and Yumthang are the two most picturesque places in the whole of Sikkim. The bounty of the nature, sky-kissing mountains, green meadows, flowing river, hot spring make Yumthang valley a tourist’s dream place to visit and to enjoy the beauty without any sort of infringement. Yumthang Valley also embraces the renowned Shingba Rhododendron Sanctuary with 24 species of Rhododendron.

Gurudongmar lake is located at a surface elevation of 17,800 ft (5,430 m) and covers an area of 290 acres making it the largest lake in the whole of Sikkim. The India-China border is just a few kilometres away from the lake. This lake is considered very sacred by both Buddhists and Hindus. Guru Padmasambhava (8th century) and Guru Nanak (15th century) had blessed this lake.

Iraqi cuisine has developed over the course of a long and rich history. Pache, a veritable witch’s brew of sheep offal is celebrated as rare delicacy, having its origin in early Mesopotamian civilisation. Another charm that adds on to the wacky tinge of this adventure food is that is made with a Sheep’s (or goat’s or lamb’s) head, the stomach and its hooves (cleaned and processed under sanitary measures) boiled slowly, mashed up and served with khubz (flatbread) sunken in hot, watery and oily broth.