Roasting small chunks of meat is a process dating back to antiquity. Evidence of hominin use of fire and cooking in the Middle East dates back as far as 790,000 years. In the end, it doesn’t really matter who invented kebab. What matters is that fire has touched meat, that the meat is good, and the company is even better.
I am presently staying in Delhi and my parents came to visit me recently. I have always been excited about live on-the-table grill as I have never had a chance to have one at an authentic restaurant before. We booked a table in Barbeque Nation at DLF Saket via their mobile app. We reached the Barbeque Nation at 19:00 hours where we were welcomed and escorted towards our reserved table.
Masgouf is one of the most popular Iraqi dishes – traditionally cooked on the shores of the river Tigris, a seasoned butterflied carp cooked next to an open fire. Originating in the basin of the Tigris and Euphrates rivers, grilled fish has been around since the Babylonian times. It’s one of those unique, exotic foods you just have to try in Baghdad.
Gopalpur is the perfect place for holidays. During the days of Kalingas, this place was known as the port of Paloura from which traders sailed as far as Java, Bali and Sumatra and piled up wealth dealing in silk and pearl. Later Gopalpur regained its importance to maritime trade during British colonial rule. It was a transit point to export sugar and cheap labourers for the tea gardens of Assam in north-eastern India. Today it survives on fishing as its main industry, and a pristine beach with unforgettable views of the sunrise.
A small reunion of my school batchmates on the occasion of Shubho Bijoya.