Lobongo Lotika (Bengali: লবঙ্গ লতিকা) a.k.a. Lavang Latika or Laung Lata is a traditional recipe of Bengal prepared especially on…
Recently, I attended an Iftar party at a luxury hotel in Baghdad. After I finished the food, I found a nice, sweet dessert there, called Om Ali — a simple concoction: bread and pastry are combined with raisins, pistachios, coconut and almonds, then drenched in sweetened milk. It’s not the story of a royal chef preparing an innovative dish at the behest of a discerning king, but of a murder and a rather cruel one!
While I was posted at Jharkhand zonal office, I used to travel sometimes to Lohardaga, Latehar, Palamau, and Garhwa districts of Jharkhand from Ranchi and a small town named Kuru (कूड़ु), around 60 km from Ranchi, used to be my regular stop. There is a T-junction at Kuru. The road goes straight to the bauxite city of Lohardaga, while the right one heads towards Betla, Latehar, and Daltonganj. There are a few sweet shops selling famous chhena toast and dhushka.
I am presently staying in Delhi and my parents came to visit me recently. I have always been excited about live on-the-table grill as I have never had a chance to have one at an authentic restaurant before. We booked a table in Barbeque Nation at DLF Saket via their mobile app. We reached the Barbeque Nation at 19:00 hours where we were welcomed and escorted towards our reserved table.
Nolen gurer ice cream is not like the usual ice cream. It’s a fusion masterpiece, blending traditional sweet notes with creamy textures. Apart from its heavenly taste, the gooey yet slippery, finger-licking consistency of the nolen gur elevates the experience of consuming it to a sinful level.
Basbousa is a traditional Middle Eastern sweet: spongy, semi-soft semolina cake garnished with almonds or coconuts.
If there’s one dessert that rules as the Queen of Arabic sweets, I would nominate kunafeh, the sticky pastry made of gooey sweet cheese sandwiched between layers of shredded crispy pastry.
A small reunion of my school batchmates on the occasion of Shubho Bijoya.
International Kolkata Book Fair is a late winter fair in Kolkata. It is a unique book fair in the sense of not being a trade fair – the book fair is primarily for the general public rather than whole-sale distributors. It celebrates international literature and reflects India’s much-loved reading tradition. The Kolkata Book Fair, recognised by International Publishers Association, Geneva, is also the largest Book Fair of the world in terms of visitors.
Amriti is different from jalebi or jilipi. The main difference lies in the batter. Jalebi is a sweet dish that is made from all- purpose flour or maida. Amriti is made from black lentil flour. Both the batters are then deep friend in ghee or oil and soaked in sugar syrup. Jalebi is crispier and stickier, while Amriti is soft and chewy. Both Amritis and Jalebis are awesome when served hot!