The Kumbh Mela — the largest congregation in the world — sees world gathering of saints, pilgrims, devotees to take holy dips in the sacred confluence of the Ganga, the Yamuna, and the mystical Saraswati. Bathing in these rivers is thought to cleanse and purify ones’ soul of all sins. Recognized by UNESCO as India’s ‘Intangible Cultural Heritage of Humanity’, Kumbh Mela never ceases to amaze and its amazement is always felt in the grandeur of it being the largest religious-cultural festival in the world.
Goa is one of India's most beloved tourist destinations. Though the Arabian Sea and the miles of golden coastline are popular among tourists, the long and wide beautiful rivers offer the incredible opportunity of river cruises. In the morning of our second day in Goa, we booked for sunset cruise over river Mandovi with Swastik…
Shahbandar café is one of Baghdad’s few remaining traditional cultural cafés. Since opening its doors, Shahbandar café had become a hub of Baghdad’s intellectual life, drawing poets and politicians to its wooden benches and photo-lined walls. The café still stands, a testament to the resilience of the country and the capital, Baghdad, even if so much has happened here. From British rule to modern-day Iraq, Shahbandar has lived through the birth of a nation, the toppling of its monarchy, decades of domination by Saddam Hussein, the drama of the US-led invasion and the bloody chaos that followed.
Sorshe Ilish (Hilsa with mustard gravy) is an authentic Bengali dish made with mustard seed paste. It’s a traditional Bengali dish. The dish is popular among the people in West Bengal and Bangladesh. Nothing is more blissful than a plate of steamed rice with ilish fish with mustard gravy. The flavour of mustard and the taste of ilish is just made for each other. Anyone fond of fish, will truly obsess over the Ilish for the rest of their lives.
Nolen gurer ice cream is not like the usual ice cream. It’s a fusion masterpiece, blending traditional sweet notes with creamy textures. Apart from its heavenly taste, the gooey yet slippery, finger-licking consistency of the nolen gur elevates the experience of consuming it to a sinful level.
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The Iraq Museum is one of the best archaeological museums in the world, containing the material evidence for the development of civilised human society from the very beginning of its history. The museum enshrines Iraq as the cradle of civilisation, the source of writing and statehood. Their collection covers over 5,000 years of Mesopotamian history.
Basbousa is a traditional Middle Eastern sweet: spongy, semi-soft semolina cake garnished with almonds or coconuts.
Masgouf is one of the most popular Iraqi dishes – traditionally cooked on the shores of the river Tigris, a seasoned butterflied carp cooked next to an open fire. Originating in the basin of the Tigris and Euphrates rivers, grilled fish has been around since the Babylonian times. It's one of those unique, exotic foods you just have to try in Baghdad.
An ancient city situated on the eastern bank of the Kshipra River, Ujjain was the most prominent city on the Malwa plateau of central India for much of its history. It emerged as the political centre of central India around 600 BCE. It was the capital of the ancient Avanti kingdom, one of the sixteen mahajanapadas. It is an important place of pilgrimage for Shaivites, Vaishnavites and followers of Shakta. It is a known Hindu pilgrimage centre with the Kumbh Mela held here every 12 years.