Tribal wall painting is an age-old tradition. The personal experiences of the artists and their interactions with the nature are the biggest influence in these art forms. Khovar art was traditionally for decorating the marriage chamber of the bride and groom, and it usually depicts the animals and plants of neighbouring forests and valleys.
I was travelling to Ranchi from Kolkata. I saw traditional Bengali masks were being displayed at the departure terminal of the Kolkata airport. It’s a nice way to promote the ancient craft of mask-making in Bengal. Throughout the world, masks are used for their expressive power as a feature of masked performance — both ritually and in various theatre traditions.
Any tribal festival is incomplete without the rice-beer called Handia, an indigenous alcoholic-fermented beverage. The indigenous peoples have inherited the process of preparing the drink from their forefathers as the craft passes on from one generation to the other since ages. Handia is prepared by mixing boiled rice with traditional fermenting inoculums.
In the morning, we decided to go to Phuentsholing from Lataguri with our stay at Jaldapara. We had nice breakfast in Lataguri and then drove to Jaldapara. The best part of this trip was that we didn’t have any prior plan and reservations. We just decided and moved ahead. The drive to Jaldapara from Lataguri was very smooth and nice through forests, tea gardens with huge mountain range bordering the horizon.
Dooars are the alluvial floodplains in northeastern India that lie south of the outer foothills of the Himalayas and north of the Brahmaputra River basin stretching from the Teesta River in West Bengal to the Dhanshiri River in Assam. Dooars is famous for tea, tourism, timber, elephants and rhinoceros.
Iraqi cuisine has developed over the course of a long and rich history. Pache, a veritable witch’s brew of sheep offal is celebrated as rare delicacy, having its origin in early Mesopotamian civilisation. Another charm that adds on to the wacky tinge of this adventure food is that is made with a Sheep’s (or goat’s or lamb’s) head, the stomach and its hooves (cleaned and processed under sanitary measures) boiled slowly, mashed up and served with khubz (flatbread) sunken in hot, watery and oily broth.
Malana is an ancient Indian village in the state of Himachal Pradesh. Much before going to Malana village, I had read quite a lot about it. This solitary village in the Malana Nala, a side valley of the Parvati Valley to the north-east of Kullu Valley, is isolated from the rest of the world. The peaks of Chanderkhani and Deo Tibba shadow the village. It is situated on a remote plateau by the side of the torrential Malana river, at a height of around 10,000 feet above sea level. Malana has its own lifestyle and social structure and people are strict in following their customs.
In countries and cultures across the Middle East and Central Asia, Nowruz (or Newroz, or Norouz or Nauroz or several other variant spellings that shift from city to city across Asia) is an ancestral festivity marking the first day of spring and the renewal of nature. Nowruz is a Farsi word, with “Now-” meaning new,…
Kleicha is a well known Iraqi cookie, made typically on occasions such as Eid. It is considered to be the national cookie of Iraq and no feast, religious or otherwise, is complete without it. It is loved by all Iraqi groups, including Muslims, Christians, Chaldeans, Assyrians, and Kurds. These cookies are called “kileche” in Assyrian, while they are…
Although far apart, Mutanabbi Street and College Street have striking similarities — some crowd bookstalls on the street; others watch poets reciting to their friends as they sip tea in a coffeehouse.