Ajam Emba: Great tasting, healthy food

It was for some time my son was planning for slow food lunch. The Durga Puja days also mean feasting. We decided to go for the slow food lunch at Ajam Emba — an indigenous slow-food eatery in Ranchi serving authentic…

If you want to save the earth, Veganism isn’t the answer

I recently read a post on WhatsApp urging people to go vegan quoting a statement from 16-YO Greta Thunberg. She said: “You can’t be a meat-eating environmentalist. The fishing, meat, dairy, and egg industries aren’t just relentlessly cruel to animals – they’re also…

Om Ali — bread pudding of Arab world

Um Ali: A dessert born in blood

Recently, I attended an Iftar party at a luxury hotel in Baghdad. After I finished the food, I found a nice, sweet dessert there, called Om Ali — a simple concoction: bread and pastry are combined with raisins, pistachios, coconut and almonds, then drenched in sweetened milk. It’s not the story of a royal chef preparing an innovative dish at the behest of a discerning king, but of a murder and a rather cruel one! 

Dolma

The Journey of Dolma: From Mediterranean to Bengal

Dolma is a family of stuffed vegetable dishes common in the Mediterranean cuisine. It slowly made a delicious journey from the shores of the Mediterranean Sea to the shores of the Bay of Bengal, where it got the exotic transformation.

Kebab: Doesn’t matter who invented it, it’s delicious

Roasting small chunks of meat is a process dating back to antiquity. Evidence of hominin use of fire and cooking in the Middle East dates back as far as 790,000 years. In the end, it doesn’t really matter who invented kebab. What matters is that fire has touched meat, that the meat is good, and the company is even better.

Lingering Sweet Taste of Atom Bombs

While I was posted at Jharkhand zonal office, I used to travel sometimes to Lohardaga, Latehar, Palamau, and Garhwa districts of Jharkhand from Ranchi and a small town named Kuru (कूड़ु), around 60 km from Ranchi, used to be my regular stop. There is a T-junction at Kuru. The road goes straight to the bauxite city of Lohardaga, while the right one heads towards Betla, Latehar, and Daltonganj. There are a few sweet shops selling famous chhena toast and dhushka.