Um Ali: A dessert born in blood

Recently, I attended an Iftar party at a luxury hotel in Baghdad. After I finished the food, I found a nice, sweet dessert there, called Om Ali — a simple concoction: bread and pastry are combined with raisins, pistachios, coconut and almonds, then drenched in sweetened milk. It’s not the story of a royal chef preparing an innovative dish at the behest of a discerning king, but of a murder and a rather cruel one! 

Lingering Sweet Taste of Atom Bomb

While I was posted at Jharkhand zonal office, I used to travel sometimes to Lohardaga, Latehar, Palamau, and Garhwa districts of Jharkhand from Ranchi and a small town named Kuru (कूड़ु), around 60 km from Ranchi, used to be my regular stop. There is a T-junction at Kuru. The road goes straight to the bauxite city of Lohardaga, while the right one heads towards Betla, Latehar, and Daltonganj. There are a few sweet shops selling famous chhena toast and dhushka.