Ajam Emba | Great tasting, healthy food

It was for some time my son was planning for slow food lunch. The Durga Puja days also mean feasting. We decided to go for the slow food lunch at Ajam Emba — an indigenous slow-food eatery in Ranchi serving authentic Oraon dishes. Ajam Emba in Kurukh language means great taste, healthy food. Slow food is the food…

Handia | A desi fermented drink

Any tribal festival is incomplete without the rice-beer called Handia, an indigenous alcoholic-fermented beverage. The indigenous peoples have inherited the process of preparing the drink from their forefathers as the craft passes on from one generation to the other since ages. Handia is prepared by mixing boiled rice with traditional fermenting inoculums.