Rugda | An Exotic Delicacy of Jharkhand

Jharkhand is the land of forests and forest tribes, so it’s no surprise the state’s cuisine is strongly influenced by the local ingredients of its forests — edible green leaves or saag, flowers, fruit, tubers, mushrooms, and truffles. Rugda is a truffle indigenous to Jharkhand. The rare truffle grows by itself only in the dense Sal (Shorea robusta) forests in Jharkhand. Rich in nutritional value, Rugda has much higher protein content than mushroom and has no carbohydrates.

Indian Halloween | Bhoot Chaturdashi

Ghosts are an important part of the folklore, and form an integral part of the socio-cultural beliefs of the people living in the geographical and ethno-linguistic region of Bengal. Popularly known as the Indian Halloween, Bhoot Chaturdashi is observed on the night before Kali Puja. Observed primarily in the eastern parts of India, it is said that on this night the dead walk among the living. The evil spiritual powers are seemingly heightened on this night. In order to keep the evil spirits at bay, people ritualistically observe Bhoot Chaturdashi every year.