The most striking feature of the Angrabari temple; near Khunti, Jharkhand; is the shivling, which is believed to have originated on its own under a mango tree. The temple site also houses several other Hindu deities including Ganesh, Ram, Sita, and Hanuman. Shankaracharya Swami Swarupanand Saraswati, having been captivated by serene, placid and celestial beauty of Angrabadi rechristened it as Amreshwar Dham. Har Har Mahadev!
Hidden from the world’s eye in between Bhutan, Bangladesh, China, and Myanmar, the North Eastern region of India seems detached from the rest of the nation — even on the map. Inside the deep jungles of Mizoram, just two to three hours from the state capital Aizawl, the local Mizo community practices a unique tradition: nghah loh dawr or shops without shopkeepers. The people of Mizoram are true role-models for us to be inspired from. We should all aspire to reach their collective sense of honesty and integrity.
Slow food is the food that is produced or prepared in accordance with local culinary traditions, typically using high-quality locally…
An ancient solahbhuji (sixteen-armed) Durga temple at village Deori, near Tamar, around 60 km from Ranchi, on the Jamshedpur-Ranchi Highway (NH-33). The original temple is made up of big stone placed one over another without using any cementing material in between, like many ancient constructions. According to some local beliefs, this Solah Bhuja Devi Prachin Durga Mandir is in existence since the Mahabharata times.
Tribal wall painting is an age-old tradition. The personal experiences of the artists and their interactions with the nature are the biggest influence in these art forms. Khovar art was traditionally for decorating the marriage chamber of the bride and groom, and it usually depicts the animals and plants of neighbouring forests and valleys.
Any tribal festival is incomplete without the rice-beer called Handia, an indigenous alcoholic-fermented beverage. The indigenous peoples have inherited the process of preparing the drink from their forefathers as the craft passes on from one generation to the other since ages. Handia is prepared by mixing boiled rice with traditional fermenting inoculums.
Sohrai is a winter harvest festival and one of the most important festivals of santhals in Jharkhand and West Bengal. It is mainly celebrated at the beginning of winter harvest, when the paddy has ripened, on the new moon day of the Bengali month of Kartik, coinciding with Diwali or Kali puja, in the month of October-November.
The Karma Puja is a festival of agriculture and is very sacred to the indigenous peoples in the Indian states of Jharkhand, Bihar, Madhya Pradesh, Chhattisgarh, Odisha, West Bengal and Assam. Tribes like Baiga, Oraon, Binjhwari, Munda, Majhwar, Ho, Khortha, Korba, Santhal, Nagpuri and many more tribal communities celebrate this festival.
Sarhul is one of the grand festivals of tribals in Jharkhand. This annual festival is celebrated during the spring season when trees and other elements of nature are worshiped. Sarhul literally means ‘Worship of Sal’. Sarhul festival is dedicated to Dharti mata — Mother Earth.