Quzi and Chai Istikan

Yesterday, when we went for our lunch at a restaurant, we decided to have quzi. Quzi is a delicious dish and I love it very much. Whenever you take seat at any restaurant in Baghdad, they will first serve you with soup and a large selection of salads and plentiful amounts of breads.

Masgouf | A smoky Iraqi fish that dates back to ancient times

Masgouf is one of the most popular Iraqi dishes – traditionally cooked on the shores of the river Tigris, a seasoned butterflied carp cooked next to an open fire. Originating in the basin of the Tigris and Euphrates rivers, grilled fish has been around since the Babylonian times. It's one of those unique, exotic foods you just have to try in Baghdad.

Pache | A delicacy since the days of Mesopotamia

Iraqi cuisine has developed over the course of a long and rich history. Pache, a veritable witch’s brew of sheep offal is celebrated as rare delicacy, having its origin in early Mesopotamian civilisation. Another charm that adds on to the wacky tinge of this adventure food is that is made with a Sheep’s (or goat’s or lamb’s) head, the stomach and its hooves (cleaned and processed under sanitary measures) boiled slowly, mashed up and served with khubz (flatbread) sunken in hot, watery and oily broth.

Fool Breakfast!

In the Middle East, breakfast is a big deal, especially on the weekend. It is almost a fiesta of flavours, colours and textures. My colleague Mohammed was telling yesterday about an Iraqi dish of Fool. I got interested by the name Fool and decided to go for it! He then said that he would take…

Kleicha | Iraqi date cookies

Kleicha is a well known Iraqi cookie, made typically on occasions such as Eid. It is considered to be the national cookie of Iraq and no feast, religious or otherwise, is complete without it. It is loved by all Iraqi groups, including Muslims, Christians, Chaldeans, Assyrians, and Kurds. These cookies are called “kileche” in Assyrian, while they are…