Yesterday was Friday, a weekend holiday in the middle east. I thought of having my dinner at a restaurant. I went to the Mansour Mall in Baghdad, Iraq in the evening thinking of what to have in the dinner. Undecided,…
Shahbandar café is one of Baghdad’s few remaining traditional cultural cafés. Since opening its doors, Shahbandar café had become a hub of Baghdad’s intellectual life, drawing poets and politicians to its wooden benches and photo-lined walls. The café still stands, a testament to the resilience of the country and the capital, Baghdad, even if so much has happened here. From British rule to modern-day Iraq, Shahbandar has lived through the birth of a nation, the toppling of its monarchy, decades of domination by Saddam Hussein, the drama of the US-led invasion and the bloody chaos that followed.
Sorshe Ilish (Hilsa with mustard gravy) is an authentic Bengali dish made with mustard seed paste. It’s a traditional Bengali dish. The dish is popular among the people in West Bengal and Bangladesh. Nothing is more blissful than a plate of steamed rice with ilish fish with mustard gravy. The flavour of mustard and the taste of ilish is just made for each other. Anyone fond of fish, will truly obsess over the Ilish for the rest of their lives.
I am presently staying in Delhi and my parents came to visit me recently. I have always been excited about live on-the-table grill as I have never had a chance to have one at an authentic restaurant before. We booked a table in Barbeque Nation at DLF Saket via their mobile app. We reached the Barbeque Nation at 19:00 hours where we were welcomed and escorted towards our reserved table.
An idyllic location with crystal white sands, sheltered lagoons, tropical sunshine and breathtaking natural beauty, the Maldives redefines paradise.
Yesterday, when we went for our lunch at a restaurant, we decided to have quzi. Quzi is a delicious dish and I love it very much. Whenever you take seat at any restaurant in Baghdad, they will first serve you with soup and a large selection of salads and plentiful amounts of breads.
Gopalpur is the perfect place for holidays. During the days of Kalingas, this place was known as the port of Paloura from which traders sailed as far as Java, Bali and Sumatra and piled up wealth dealing in silk and pearl. Later Gopalpur regained its importance to maritime trade during British colonial rule. It was a transit point to export sugar and cheap labourers for the tea gardens of Assam in north-eastern India. Today it survives on fishing as its main industry, and a pristine beach with unforgettable views of the sunrise.