Day 3: Pilgrimage of Resilience: My Journey Through Sacred Sites

The journey to the Mahabodhi Temple offered serene moments of reflection during a ritual that honored Siddhartha’s spiritual path. Visiting the Dungeshwari Caves and the Niranjana River highlighted pivotal transformations in his quest for enlightenment. Ultimately, the trip became a meaningful pilgrimage, enriching the travelers through resilience, companionship, and introspection.

Day 2: Resilience and Discovery: A Day in the Temples of Gaya & Bodhgaya

The day commenced with health concerns, but a determination to explore prevailed. Visits to the Vishnupad Temple and Mangla Gauri Shaktipeeth deepened spiritual connections. Despite physical challenges, anticipation drove the journey to Bodhgaya, culminating at Mahabodhi Mahavihara Temple. The day ended with a meal, gratitude, and the enriching experience of cultural exploration.

Reflecting on Life’s Contradictions Through Affogato

On a cool December evening in Erbil, I walked without a set direction, letting the festive lights inspire my thoughts. I paused unexpectedly at the Vinery Café, savoring an affogato—a mix of hot espresso and cold ice cream. In this simple combination, I found a reflection of life: opposites like bitter and sweet, hot and cold, liquid and solid coming together to create something unexpectedly complete.

The Calculus of Betrayal: Radhanath Sikdar & the True Story of Mount Everest

In 1852, Radhanath Sikdar, a Bengali mathematician, discovered that Peak XV was the world's highest mountain, later named Mount Everest. His groundbreaking calculations were overshadowed by British imperial bias, as the peak was named after a British official. Sikdar's contributions to the Great Trigonometrical Survey were largely ignored, encapsulating the colonial erasure of non-Western intellectual achievements.

The Hot Kebabs of Erbil: A Winter Ode from Kurdistan’s Beating Heart

On a chilly winter day in Erbil, nothing warms the soul like a smoky, juicy kebab. From the legendary Yasin’s beneath the Citadel to Farooq Jaafar’s famed skewers on Iskan Street, Erbil’s kebabs are culinary ritual and cultural heritage. Wrapped in fresh naan, topped with sumac onions, and sipped with chilled Mastaw, each bite is a taste of Kurdish warmth.

When Suddenly Everyone in China is Reading Our Blog… Or Are They?

Since last month, the number of visitors to my blog has increased abruptly from 200–250 to more than 2,000 per day, with 80–85% originating from China. After reviewing Google Analytics, it appears that AI crawlers, rather than hackers, are responsible for the rise. Nevertheless, I can’t help but question—are any of these visitors genuine readers?