Annakoot — Mountain of food — is celebrated in observance of the episode in Sri Krishna’s childhood, in which He gave protection to the cowherd clan of Vrindavan from the wrath of Indra and humbled Indra in that process. The cowherd, their wives, children and cattle jubilantly surrounded Sri Krishna. They were awed by His superhuman accomplishment and celebrated Sri Krishna’s feat with a sumptuous feast. Thus began the tradition of Annakoot.
Gaudiya Math in Allahabad also celebrates Annakoot. Baba — Jaya’s father — planned to visit the temple at the Gaudiya Math with all the family members for the worship on the day of Govardhan Puja. It’s the next day after Diwali. This year, it was celebrated on October 24. Baba is a regular visitor to this ashram.
The Annakoot or the Govardhan Puja celebrations take place on the first day of the month of Kartik which is the first month of the Hindu new year — Vikrami Samvat. The Monsoon season has come to an end and new harvest has been brought in from the fields and grains and cereals are plentiful. To thank the Lord for the good year that has just ended, plenty of delicious foods are prepared and offered to the Supreme Lord.
According to legends, Lord Krishna taught people to worship the Supreme Controller of nature, God, specifically Govardhan, as Govardhan is a manifestation of Krishna, and to stop worshiping the God of Rains, Lord Indra. For Annakoot, a mountain of food is decorated symbolizing Govardhan mountain said to be lifted by Lord Krishna to save the people from the wrath of Lord Indra, the demigod in charge of rain.
The devotees gather in the temple and sing kirtans. A communal worship in the form of an Aarti is performed and then everyone enjoys a special meal which is prepared earlier.
We all sat on the floor of the temple with other devotees and had Annakoot prasad, and bhog offered to Lord Krishna. We prayed to Lord Krishna and returned home. Baba was very happy that we all family members went to the temple and had the prasad and bhog.