Category: Epicurean Mosaic

Epicurean Mosaic is a celebration of flavours, aromas, and the stories behind them. Here, food becomes a cultural map—revealing hidden gems, culinary traditions, and personal encounters that give each dish its soul. From bustling street corners to elegant tables, from heirloom recipes to modern interpretations, this is a journey through cuisine as lived experience, savoured one bite at a time.

The Irresistible Chelo Kabab: A Peter Cat Experience

On By Indrajit Roy ChoudhuryIn Epicurean Mosaic6 Comments

On a warm evening in Kolkata, my family and I visited the iconic Peter Cat Restaurant on Park Street. The vibrant, bustling street added to the excitement. Inside, the vintage decor set the mood for the much-anticipated Chelo Kabab, a Persian-inspired dish. The meal was a delightful blend of buttered rice, succulent kababs, and a poached egg, creating a harmonious symphony of flavors. Our evening at Peter Cat was an unforgettable culinary and historical journey, leaving us eager for the next visit.

A Culinary Journey Through Kolkata’s Breakfast Spots

On By Indrajit Roy ChoudhuryIn Epicurean Mosaic, Journeys & Mindscapes6 Comments

On June 12, 2019, a magical morning in Kolkata saw Judhajit and me exploring Tiretti Bazar, a vibrant morning market renowned for its Chinese heritage. We delighted in freshly steamed pork momos, setting the stage for our culinary adventure. Next, we savored the legendary rasogollas at KC Das before enjoying a classic English breakfast at Flurys. This journey through Kolkata's diverse flavors showcased the city's rich cultural tapestry and left us with cherished memories.

A Farewell Etched in Flavour: My Last Supper in Erbil

On By Indrajit Roy ChoudhuryIn Epicurean Mosaic6 Comments

On May 23, 2024, I bid farewell to Erbil after resigning from the bank. The evening before, at Hiror Restaurant, I cherished the company of friends and indulged in exquisite food. Despite the joy, the impending separation weighed heavily on us. The thought of not seeing Arbab and Joel regularly saddened me. Their friendship made my time in Erbil truly enjoyable, and I hope our paths cross again someday.

Mughlai Paratha at Anadi Cabin: A Culinary Legacy in Kolkata

On By Indrajit Roy ChoudhuryIn Epicurean Mosaic6 Comments

Anadi Cabin in Kolkata has been serving its renowned Mughlai Parathas for nearly nine decades. The establishment, founded by Balaram Jana, exudes a timeless charm. Jana's philanthropic spirit led to the establishment of a school near Bengal-Odisha border, fueled by a portion of the shop's earnings. Anadi's Mughlai Parathas are not just a dish; they represent the enduring commitment to quality and tradition, making it a must-visit in Kolkata.

An Epicurean Odyssey in Dubai: The Japanese Elegance of 99 Sushi Bar & Restaurant

On By Indrajit Roy ChoudhuryIn Epicurean Mosaic10 Comments

Dubai is a culinary paradise, with Japanese cuisine, particularly at 99 Sushi Bar, offering an exquisite dining experience. During my visit, the ambiance complemented the meal, highlighted by the Burj Khalifa's fountain show. The standout dishes, including the flavorful Toro Tacos and the elegant Dragonfly Maki, along with the premium Heavensake, showcased masterful Japanese artistry. Overall, it was an extraordinary evening celebrating Japan’s rich culinary heritage.

Kahi & Geymar: A Unique Iraqi Breakfast Experience

On By Indrajit Roy ChoudhuryIn Epicurean Mosaic8 Comments

Kahi, the national breakfast of Iraq, consists of buttery, flaky pastry layers served with rich geymar, a thick clotted cream made from water buffalo milk. This breakfast dish is typically accompanied by honey, date molasses, or syrup, creating a decadent experience. The combination of crunchy Kahi and creamy geymar offers a luxurious flavor profile, representing a cherished aspect of Iraqi culinary tradition that's truly satisfying and unforgettable.

Kubbah: Tasting Baghdad’s Soul in Every Bite

On By Indrajit Roy ChoudhuryIn Epicurean Mosaic8 Comments

Experiencing Iraqi cuisine in Baghdad offered a profound connection to its history and culture, epitomized by the iconic dish Kubbah Saray. As I savored this royal-inspired food at Kubbat al-Baghdady, the blend of spices and textures spoke of Iraq’s rich heritage, from the Abbasid Caliphate to the Ottoman Empire. This culinary journey revealed the importance of food in fostering community and cultural understanding in Iraq.

The Gentle Symphony of Rain & the Comfort of Oolong

On By Indrajit Roy ChoudhuryIn Epicurean Mosaic14 Comments

The author reflects on the calming experience of drinking tea, specifically oolong, on a rainy day. The tea, evoking feelings of peace and tranquility, is described as a perfect blend, with potential health benefits like weight management and improved heart health. The author notes the pleasure derived from this simple act, emphasizing the joy in appreciating the smaller, joyful aspects of life.

A Taste of Heritage: Breakfast at Adi Haridas Modak

On By Indrajit Roy ChoudhuryIn Epicurean Mosaic8 Comments

Kolkata's street food is an inseparable part of the city's character, rich in flavors like phuchka and jhal muri. Adi Haridas Modak, near Shyambazar, serves as a nostalgic meeting point, offering classic Bengali breakfasts like kochuri and chholar daal. With a history stretching over 250 years, it embodies authenticity and cultural heritage, where every meal transcends mere sustenance, nurturing connections and memories among generations.