Alcoholic beverages are drinks that contain ethanol (alcohol) and are commonly consumed for their recreational or social effects.
Holi celebrations are incomplete without drinks, particularly punch, which originated in Surat, Gujarat, during the 1600s. This bustling port city facilitated cultural exchanges among diverse traders, leading to the creation of this communal drink made with five key ingredients. British officers later popularized punch in England, evolving into modern cocktails. Surat’s innovative spirit laid the groundwork for global drinking traditions, highlighting India's vital influence on mixology.
Dubai is a culinary paradise, with Japanese cuisine, particularly at 99 Sushi Bar, offering an exquisite dining experience. During my visit, the ambiance complemented the meal, highlighted by the Burj Khalifa's fountain show. The standout dishes, including the flavorful Toro Tacos and the elegant Dragonfly Maki, along with the premium Heavensake, showcased masterful Japanese artistry. Overall, it was an extraordinary evening celebrating Japan’s rich culinary heritage.
Beer is not merely a drink but a distilled memory of civilisation itself. From Sumerian hymns and Egyptian wages to India’s ancient rice brews and modern craft taprooms, beer has flowed alongside human history—nourishing bodies, binding communities, and carrying stories across time, geography, and culture, one fermented sip at a time.
Handia, an ancient rice beer deeply rooted in tribal regions across India, holds cultural and spiritual significance. Its fermentation process, tied to ancient civilizations, results in a tangy, slightly sour taste. Beyond its cultural importance, Handia offers potential health benefits, and its production plays a pivotal role in sustaining rural households.
