A bar is an establishment licensed to serve alcoholic beverages and is named after the counter or bar on which drinks are served. A restaurant is a place where people pay to sit and eat meals that are cooked and served on the premises.
Our final day in Darjeeling was filled with exploration, starting at Ghum Railway Station, the highest in India. We visited the Old Ghum Monastery and Batasia Loop, marveling at their histories. The day culminated in the vibrant Chowrasta square before dining at Glenary's, leaving us with cherished memories of this enchanting region.
At Mansour Mall in Baghdad, I discovered Ahwak, a Lebanese restaurant offering a delightful culinary experience. The highlight was Sayadieh, a traditional fish and rice dish from Tripoli, known for its harmonious flavors and textures. Dining there was not just about food; it celebrated Lebanon’s rich cultural heritage and hospitality.
In Ranchi during Durga Puja, the anticipation of a tribal food lunch led me to Ajam Emba, an eatery celebrating Jharkhand's indigenous culinary heritage. Founded by Aruna Tirkey, the restaurant aims to revive tribal food traditions while empowering local communities. The experience combines rustic charm with traditional cooking methods and locally sourced ingredients, resulting in dishes rich in flavor and cultural significance, making it a must-visit destination.
Calangute, located in North Goa, is a perfect beach vacation destination with pristine beaches, vibrant nightlife, and water sports activities. The journey from Mumbai involves an overnight train ride full of scenic views, including the Western Ghats biodiversity hotspot. Calangute beach offers relaxation, a party atmosphere, and a selection of seafood and drinks. Furthermore, there's a rich history behind its name, tied to local culture and traditions. It also has a lively nightlife, featuring numerous clubs and bars. Overall, Calangute has elements to cater to diverse tourist preferences.
A visit to Delhi led to a memorable Bengali dining experience, with Sorshe Ilish stealing the spotlight. This iconic dish, featuring Hilsa fish in a mustard gravy, symbolizes Bengal's culinary heritage and cultural traditions. Its unique blend of flavors evokes a sensory journey through the rich tapestry of Bengali cuisine.
The author enthusiastically recommends BBQ Nation, a restaurant in New Delhi that offers on-table grilling, with an array of starters, mains, desserts, and drinks. They praise the lively and welcoming ambiance, quality food variety from tikkas to biryanis, hands-on grilling experience, attentive service, and reasonable pricing. They highlighted their satisfaction with the restaurant's 'unlimited' starters, flavorful main course options, delightful desserts, and an exceptional kitchen tour.
On a summer day, I reminisced about a culinary adventure at Oh! Calcutta in Kolkata, where I first tasted Nolen Gurer Ice Cream, a delicacy that combines the rich flavor of Nolen Gur, a traditional Bengali jaggery. This creamy dessert, with its complex sweetness and artisanal preparation, represents the essence of Bengali cuisine, celebrating the region's heritage and seasonal treasures. Food, indeed, transcends sustenance.
Eight years ago, I traveled to the Maldives with my wife and son, transforming my perception of beauty and nature. This stunning archipelago, hosting 1,200 coral islands, captivated us with its breathtaking landscapes, vibrant coral reefs, and luxurious resorts. Our stay at the Sheraton Full Moon Resort & Spa allowed us to immerse ourselves in serene surroundings and experiences, reminding us of nature’s fragile beauty. Departing stirred a promise to return to this paradise, forever etched in my heart.
Quzi is a traditional Iraqi dish celebrated for its tender lamb, fragrant rice, raisins, and almonds, embodying the rich culinary heritage of Iraq. Often served during special occasions, it pairs well with mezze, enhancing the dining experience. Quzi is a dish of flavor and tradition, perfect for sharing and celebrating.
MADO Cafe at Mansour Mall offers a delightful experience with its renowned Kunafeh and Turkish ice cream. Originating from Nablus, Kunafeh is a traditional pastry that combines crispy layers with sweet cheese and pistachio garnish. The warm pastry paired with ice cream creates a symphony of flavors, making it a must-try dessert.
