A beverage is a liquid that is specifically prepared for consumption. Beverages are typically consumed to quench thirst, provide nourishment, or for enjoyment. They can be alcoholic or non-alcoholic and come in various flavors and forms.
On a hot summer evening in Erbil, I sought shelter in a cool café and ordered an Iced Matcha Latte, intrigued by its unique appeal. The drink, made from ground green tea and milk over ice, offered a refreshing and intricate flavour. This beverage, steeped in history, represented a moment of tranquillity in the heat, highlighting the value of enjoying life's simple pleasures and finding peace amid the chaos.
In Iraq, I discovered that tea is far more than a mere beverage; it's a profound ritual, a sanctuary, and a quiet testament to resilience, much as it is in India. From the timeless charm of Baghdad’s Shabandar Café to the sun-drenched benches near Erbil’s citadel, each sip of tea tells a story. It's a reminder that many of life's deepest lessons, like a perfectly steeped glass, are infused slowly, revealing their wisdom gradually.
In December 2023, I visited Erbil, the capital of the Kurdistan Region of Iraq, where I experienced its vibrant culture and culinary delights. A special highlight was discovering Qazwan, a traditional Kurdish hot drink made from wild pistachios. Paired with Kunefe, a sweet dessert, it created a memorable dining experience. This evening showcased Kurdish hospitality and rich flavors, revealing the region’s heritage.
On this International Tea Day, we are celebrating the samovar, a symbol of warmth, hospitality, and cultural significance in tea brewing. Originating from Russia, it is a multi-chambered device for boiling water, traditionally used for social gatherings. The samovar has evolved, with modern electric versions combining convenience and charm. Beyond brewing tea, it serves various practical purposes, embodying connection and shared experiences in homes globally.
During a stay at Rose Villa Heritage Homestay in Takdah, we experienced the ancient art of Chinese tea brewing. Our host shared the profound ritual that transformed tea preparation into a meditative practice, emphasizing patience, mindfulness, and connection with nature. Through each step, we discovered that the ceremony reflected deeper life philosophies, revealing the beauty in simplicity and the significance of being present in each moment.
Holi celebrations are incomplete without drinks, particularly punch, which originated in Surat, Gujarat, during the 1600s. This bustling port city facilitated cultural exchanges among diverse traders, leading to the creation of this communal drink made with five key ingredients. British officers later popularized punch in England, evolving into modern cocktails. Surat’s innovative spirit laid the groundwork for global drinking traditions, highlighting India's vital influence on mixology.
Dubai is a culinary paradise, with Japanese cuisine, particularly at 99 Sushi Bar, offering an exquisite dining experience. During my visit, the ambiance complemented the meal, highlighted by the Burj Khalifa's fountain show. The standout dishes, including the flavorful Toro Tacos and the elegant Dragonfly Maki, along with the premium Heavensake, showcased masterful Japanese artistry. Overall, it was an extraordinary evening celebrating Japan’s rich culinary heritage.
Beer, with its rich history spanning ancient Sumeria to modern-day brewing, holds a significant place in human culture. The Sumerians invented the first beer recipe around 5,000 years ago, using barley, water, yeast, and date syrup. Beer spread globally, evolving brewing techniques such as the introduction of hops in 11th century Germany and the discovery of bottom fermentation in 15th century. The industrial revolution further revolutionized beer production. This beverage connects humanity's history, reflecting various aspects of society.
The author reflects on the calming experience of drinking tea, specifically oolong, on a rainy day. The tea, evoking feelings of peace and tranquility, is described as a perfect blend, with potential health benefits like weight management and improved heart health. The author notes the pleasure derived from this simple act, emphasizing the joy in appreciating the smaller, joyful aspects of life.
Sugarcane juice, known as "ganne ka ras" in Hindi, holds a rich history, medicinal properties, and cultural significance. Its extraction process and ancient roots, dating back to Indian and Southeast Asian civilizations, resonate through time. The spread of sugarcane cultivation reflects its global appeal, while its diverse benefits and traditional allure continue to captivate enthusiasts worldwide.
