Breakfast food refers to the meals and dishes that are typically consumed in the morning to break the fast after a night of sleep. Breakfast preferences can vary widely from person to person and culture to culture.
Golden, crispy, and rooted in tradition—Dhuska is more than just a pancake. This Jharkhandi delicacy, made from rice and lentils, carries with it the warmth of rural kitchens, the joy of festivals, and the essence of a culture deeply tied to the land. Join me on a culinary journey into the heart of Jharkhand, where every bite of Dhuska tells a story.
On June 12, 2019, a magical morning in Kolkata saw Judhajit and me exploring Tiretti Bazar, a vibrant morning market renowned for its Chinese heritage. We delighted in freshly steamed pork momos, setting the stage for our culinary adventure. Next, we savored the legendary rasogollas at KC Das before enjoying a classic English breakfast at Flurys. This journey through Kolkata's diverse flavors showcased the city's rich cultural tapestry and left us with cherished memories.
Kahi, the national breakfast of Iraq, consists of buttery, flaky pastry layers served with rich geymar, a thick clotted cream made from water buffalo milk. This breakfast dish is typically accompanied by honey, date molasses, or syrup, creating a decadent experience. The combination of crunchy Kahi and creamy geymar offers a luxurious flavor profile, representing a cherished aspect of Iraqi culinary tradition that's truly satisfying and unforgettable.
Kolkata's street food is an inseparable part of the city's character, rich in flavors like phuchka and jhal muri. Adi Haridas Modak, near Shyambazar, serves as a nostalgic meeting point, offering classic Bengali breakfasts like kochuri and chholar daal. With a history stretching over 250 years, it embodies authenticity and cultural heritage, where every meal transcends mere sustenance, nurturing connections and memories among generations.
Weekends offer a unique breakfast experience, particularly with the dish called "fool," made from broad beans. Intrigued by a colleague's invitation, I discovered its delicious layers, including flatbread and an omelette. This meal not only satisfied my hunger but provided a delightful cultural journey, highlighting laughter and culinary surprises.
