“Weeds are flowers, too, once you get to know them.”
As spring arrives, Bengali kitchens celebrate the seasonal beauty of Sojne Ful, or Moringa Flowers. These delicate blooms, integral to local culinary traditions, can be enjoyed as crispy fritters or comforting stews. Known for their nutritional benefits, including immune support and skin health, they symbolize a seasonal ritual that combines patience and connection to heritage. Cooking with Sojne Ful transcends mere sustenance, embodying nostalgia and cultural significance.
Bok Phool Bhaja, made from Sesbania grandiflora flowers, is a beloved Bengali fritter, especially during the rainy season. With a crispy texture and delicate flavor, it contrasts typical vegetable or fish fritters. This dish evokes nostalgia and symbolizes Bengali hospitality, often served during festive occasions or shared with loved ones.
Bengal’s culinary treasure, Mocha (banana flower), holds cultural significance and nutritional value. Its delicate florets, meticulously prepared, feature in traditional dishes like Mochar Ghonto and Mochar Chop, symbolizing Bengali ingenuity. With auspicious connotations, Mocha is integral to religious and festive feasts. For Bengalis, it represents an art form, a connection to their heritage, and a culinary adventure worth exploring.
The third day of the journey in Sikkim explored the stunning Yumthang Valley and the dramatic Zero Point. The day began with breathtaking views of the Himalayas in Lachung. The ascent to Zero Point was challenging yet rewarding, revealing a barren landscape at an altitude of 15,300 feet, marking the edge of civilization. The return included a visit to the vibrant Yumthang Valley, rich in floral beauty, before experiencing obstacles on the road back to Gangtok, culminating in unforgettable memories.
The International Flower Festival in Sikkim, Northeast India, showcases the state's rich floral diversity, including orchids, rhododendrons, and more. The event offers a vibrant display of colours and scents, along with cultural performances and culinary delights. It serves as a reminder of the beauty of nature and the cultural heritage of Sikkim.
