In the heart of Baghdad's Adhamiya district, the search for fried catfish led to an unforgettable culinary adventure. Amidst vibrant streets and the aroma of spices, the dish was a sensory delight. With its rich flavours and cultural significance, the meal served as a connection to Baghdad's history and traditions. This experience was more than just a meal; it was a heartfelt connection to the city and its people.
Erbil, the vibrant heart of Kurdistan, reveals its stories through food, particularly the Chapli Kebabs made by my neighbor Arbab. Our friendship blossomed over shared meals and laughter, with each kebab offering a journey through time and culture. Arbab’s cooking, full of love and tradition, connected us deeply. The flavors and aromas of his kitchen embody cherished memories, making food a lasting expression of friendship and heritage.
Before the 1990s, the year-end closing ceremony at banks in India held considerable importance, requiring extensive manual effort. The meticulous tasks of calculating interests, balancing accounts, and concluding the financial year not only fostered a festive ambience but also strengthened the bonds among employees. Despite the challenges of manual banking and occasional tensions among union leaders, the camaraderie and collective commitment are nostalgically cherished. While technological advancements have phased out these traditions, the spirit of those year-end festivities endures in the memories of those who were part of that era.
