Ancient Recipe: The Legacy of Curry from Farmana

Approximately 4,000 years ago, the earliest known curry was discovered in Haryana, India, revealing ancient culinary practices through archaeological findings. This dish, made from aubergine, ginger, and turmeric, showcases a rich heritage linked to India’s agricultural roots. The methods used by ancient cooks highlight the cultural significance of food, connecting us to past generations. Curry has evolved, yet its essence remains a timeless celebration of flavors.

Discovering Mohenjo-Daro: The Legacy of Rakhal Das Banerji

Rakhal Das Banerji was a significant Indian archaeologist who made important contributions to the understanding of ancient civilizations, particularly the Indus Valley Civilization. He is renowned for discovering Mohenjo-Daro, one of the oldest and best-preserved urban settlements, pushing back the civilization's date by 2000 years. Despite his monumental work, Banerji didn't receive adequate recognition during his lifetime, with modern Indian scholars now working to restore his legacy.

Rakhigarhi’s Intimate Burial: A Glimpse into Ancient Relationships

Archaeologists in Haryana, India, have discovered the remains of a young couple buried in an embrace dating back 4,500 years. The find offers insights into ancient relationships and ceremonies, and challenges our understanding of love and marriage in the Harappan Civilization. It suggests a deep appreciation for romantic bonds, raising questions about the origins of marital love. The discovery offers a poignant reminder of the enduring human experience of love and loss.