Levantine cuisine is a vibrant and flavorful culinary tradition originating from the Eastern Mediterranean region, encompassing countries like Lebanon, Syria, Jordan, and Palestine. Renowned for its emphasis on fresh, wholesome ingredients and balanced flavors, it features a rich variety of dishes that cater to both vegetarians and meat lovers. Staples include mezze platters with dishes like hummus, baba ghanoush, tabbouleh, and fattoush, offering a delightful mix of textures and flavors. Grilled meats such as kebabs, kofta, and shawarma are seasoned with aromatic spices and herbs, while dishes like kibbeh and stuffed grape leaves showcase the cuisine’s intricate preparations. Flatbreads like pita serve as versatile accompaniments, while desserts such as baklava and ma’amoul offer a sweet, nutty indulgence. Levantine cuisine celebrates the communal experience of sharing food and the deep-rooted traditions of hospitality.
Shawarma evokes memories of aromatic, succulent meat slowly roasted to perfection. Beginning in Baghdad’s vibrant streets, where street vendors skillfully carved tender chicken or lamb, it transformed into a cherished culinary experience. Recently, in Ranchi, a roadside vendor reignited that magic for me. While it lacked Baghdad's authenticity, the warm, comforting flavours evoked nostalgia, binding past and present and highlighting food’s power to connect us to cherished memories and moments.
Makdous is a cherished delicacy in the Middle East, known for its blend of flavours and cultural significance. This pickled eggplant dish, rooted in Levantine tradition, symbolizes resourcefulness and community. With its growing popularity globally, Makdous continues to inspire modern culinary creations while preserving its authentic essence and timeless appeal.
The financial year-end in Iraq is on December 31st, and this year was no exception. After closing the books, colleagues Ali and the author marked the new year with savory shawarma and a visit to Al Halawany Sweets for Kunafeh and Halawet el-jibn. Halawet el-jibn, a cheese dessert, impressed with its sweet semolina and cheese dough, clotted cream, and pistachio topping. Kunafeh, a crispy and gooey Middle Eastern favorite, also stood out. They savored these treats with aromatic coffee, contemplating the dessert's origins and hidden gem status. The visit left a sweet start to 2023, highlighting the joy of shared food experiences.
At Mansour Mall in Baghdad, I discovered Ahwak, a Lebanese restaurant offering a delightful culinary experience. The highlight was Sayadieh, a traditional fish and rice dish from Tripoli, known for its harmonious flavors and textures. Dining there was not just about food; it celebrated Lebanon’s rich cultural heritage and hospitality.
MADO Cafe at Mansour Mall offers a delightful experience with its renowned Kunafeh and Turkish ice cream. Originating from Nablus, Kunafeh is a traditional pastry that combines crispy layers with sweet cheese and pistachio garnish. The warm pastry paired with ice cream creates a symphony of flavors, making it a must-try dessert.
