A casual weekend walk led to an unplanned culinary pause at Yuzu Restaurant, a newly opened Japanese eatery in my neighbourhood in Erbil. With no hunger but plenty of curiosity, I sampled shrimp and crab sushi rolls alongside a refreshing Matcha Raspberry drink—an experience rooted in simplicity, balance, and quiet satisfaction.
On a hot summer evening in Erbil, I sought shelter in a cool café and ordered an Iced Matcha Latte, intrigued by its unique appeal. The drink, made from ground green tea and milk over ice, offered a refreshing and intricate flavour. This beverage, steeped in history, represented a moment of tranquillity in the heat, highlighting the value of enjoying life's simple pleasures and finding peace amid the chaos.
