Tag: Pickled foods

Pickled foods are made through the preservation of various items like vegetables, fruits, and fish using brine or vinegar, enhancing their flavor and extending their shelf life. Pickled foods can offer health benefits, including digestive health due to their probiotic nature, but they should be consumed in moderation due to high sodium content.

Makdous: A Pickled Memory from Baghdad to My Khichdi Plate

On By Indrajit Roy ChoudhuryIn Epicurean Mosaic6 Comments

Makdous is a cherished delicacy in the Middle East, known for its blend of flavours and cultural significance. This pickled eggplant dish, rooted in Levantine tradition, symbolizes resourcefulness and community. With its growing popularity globally, Makdous continues to inspire modern culinary creations while preserving its authentic essence and timeless appeal.