Street food are ready-to-eat food and beverages that are sold by vendors or small food stalls on the streets, sidewalks, public squares, or other open spaces in urban areas. It is often associated with local and regional culinary traditions and is a popular and convenient way for people to grab a quick meal or snack while on the go.
Shawarma evokes memories of aromatic, succulent meat slowly roasted to perfection. Beginning in Baghdad’s vibrant streets, where street vendors skillfully carved tender chicken or lamb, it transformed into a cherished culinary experience. Recently, in Ranchi, a roadside vendor reignited that magic for me. While it lacked Baghdad's authenticity, the warm, comforting flavours evoked nostalgia, binding past and present and highlighting food’s power to connect us to cherished memories and moments.
Golden, crispy, and rooted in tradition—Dhuska is more than just a pancake. This Jharkhandi delicacy, made from rice and lentils, carries with it the warmth of rural kitchens, the joy of festivals, and the essence of a culture deeply tied to the land. Join me on a culinary journey into the heart of Jharkhand, where every bite of Dhuska tells a story.
Street food offers an authentic culinary experience, exemplified by the Pota Kaleji in Ranchi. This dish combines chicken liver, gizzard, and heart, deep-fried and tossed with spices, sauces, and fresh coriander for rich flavors. Its preparation reflects the vibrant spirit of street food, transforming simple ingredients into a gourmet delight.
The spontaneous decision to savour fried boiled eggs turned into an unforgettable experience. While waiting for my son, the enticing aroma from a nearby food stall caught our attention. The dish, with its perfect balance of soft and crispy textures and a burst of flavor, was simple yet incredibly satisfying. Sharing the recipe later sparked a flurry of inquiries from friends, rekindling the joy of that special day.
On June 12, 2019, a magical morning in Kolkata saw Judhajit and me exploring Tiretti Bazar, a vibrant morning market renowned for its Chinese heritage. We delighted in freshly steamed pork momos, setting the stage for our culinary adventure. Next, we savored the legendary rasogollas at KC Das before enjoying a classic English breakfast at Flurys. This journey through Kolkata's diverse flavors showcased the city's rich cultural tapestry and left us with cherished memories.
Google recently celebrated Pani Puri with a fun doodle, marking its world record anniversary. This beloved Indian street snack, bursting with flavors, has various names and regional versions like phuchka in Bengal. Eating it is a social ritual, and its crispy shells and spiced water are a must-try.
During the recent New Year holiday, we hosted relatives and friends from Kolkata who visited us for three days. We explored nearby attractions, including Itkhori, Dassam Falls, and Rajrappa. The visit to Dassam Falls was a highlight, as we marveled at the 144-foot waterfall, watched Adivasi dance, and trekked to the base. The geological marvel and delicious snacks made it a truly unforgettable experience, blending nature, culture, and adventure.
Sugarcane juice, known as "ganne ka ras" in Hindi, holds a rich history, medicinal properties, and cultural significance. Its extraction process and ancient roots, dating back to Indian and Southeast Asian civilizations, resonate through time. The spread of sugarcane cultivation reflects its global appeal, while its diverse benefits and traditional allure continue to captivate enthusiasts worldwide.
Haji Zbala Juice Shop, located on Baghdad’s Al Rasheed Street, has been serving grape juice since 1900. The street is a symbol of the city’s rich cultural heritage, attracting historical figures and boasting Baghdad’s first cinema. The shop’s secret grape juice recipe, sourced from the Zagros Mountains, encapsulates over 100 years of history. Its traditional architectural features stand as a testament to Baghdad’s enduring legacy.
The samosa, a beloved Indian snack, has a complex and cosmopolitan history that traces back to Central Asia as "Samsa" in the 10th century. Over time, it evolved in India to suit local tastes, with fillings and cooking techniques varying regionally. As a result of Indian diaspora and British influence, samosas have become a global culinary treasure, each version reflecting the unique flavors and traditions of its adopted home.
