Street food are ready-to-eat food and beverages that are sold by vendors or small food stalls on the streets, sidewalks, public squares, or other open spaces in urban areas. It is often associated with local and regional culinary traditions and is a popular and convenient way for people to grab a quick meal or snack while on the go.
Litti-Chokha, a traditional dish from Bihar and Jharkhand, India, consists of roasted wheat flour dough balls stuffed with a mixture of sattu, herbs, and spices, served with a side dish of mashed vegetables. Also a popular street food, its origins loosely trace back to the Magadha kingdom, with the dish evolving throughout history. Famed for its health benefits, cultural significance, and hearty flavors, Litti-Chokha is beloved by diverse classes and served at numerous occasions.
Bhaarbhunja is a traditional Indian snack made from roasted grains, chickpeas, and groundnuts, created with patience and skill. Its simplicity carries profound nostalgia and cultural significance. The preparation in hot sand infuses unique flavors, and personal variations enrich its story. Bhaarbhunja is more than sustenance; it evokes memories of home, serving as a comforting companion in challenging times, and remains a cherished part of everyday life across India.
Gola Chuski, or shaved ice, is a popular dessert in India, typically sold by street vendors during hot months. Made by crushing ice and flavoring it with various syrups such as strawberry, mango, or kala khatta, the dessert is a refreshing, low-calorie treat and a healthy alternative to other sugary sweets. Consuming Gola Chuski, a mix of sweet, salty, and chilly delight, is a social experience that brings people together.
Jhalmuri, a savoury street food originating from Kolkata, embodies the vibrant spirit and rich culinary heritage of eastern India. This customizable snack offers a symphony of flavours and textures, capturing the essence of Indian street food culture. Low in calories and rich in fibre, it has gained popularity worldwide, offering a culinary journey beyond borders.
