Stopping food waste

Globally, one-third of the food produced is wasted, costing the world economy about $750 billion, the Rome-based Food and Agriculture Organisation (FAO)’s report said. It said Asian countries, especially India and China, were the worst culprits causing loss of 1.3 billion tonnes of food every year. This food wastage represents a missed opportunity to improve global food security, but also to mitigate environmental impacts and resources use from food chains.