Tonight is Bhoot Chaturdashi (ভূত চতুর্দশী). Celebrated a night before Kali Puja, it is all about warding off the evil spirits. In the mystical land of India, where ancient traditions and beliefs intertwine with modernity, there exists a festival that is both eerie and enchanting — Bhoot Chaturdashi. This unique celebration takes place on the night of the fourteenth lunar day of the Hindu month of Kartik (I.e. the night before the Kali Puja or Diwali), which usually falls in October or November.

Narak Chaturdashi, also known as Choti Diwali or Roop Chaudas, is celebrated on this day in many parts of India. Narak Chaturdashi is dedicated to the victory of Lord Krishna over the demon Narakasura. The legend associated with Narak Chaturdashi varies across different regions of India, but the common theme is the triumph of good over evil.

Bhoot Chaturdashi is a night when the veil between the living and the dead is said to be at its thinnest, allowing spirits and ghosts to roam freely among us. It is said that on this night the evil spiritual powers are seemingly heightened on this night. In order to keep the evil spirits at bay, Bengalis ritualistically observe Bhoot Chaturdashi every year. It doesn’t quite include going trick-or-treating for candies, but it does include eating fourteen (choddo) kinds of leafy greens, and instead of Jack-o-lanterns, we light fourteen lamps.

As darkness descends on Bhoot Chaturdashi, the atmosphere becomes charged with an otherworldly energy. People light earthen lamps called diyas and place them at their doorsteps and windowsills to guide the spirits towards their homes. The flickering flames create an ethereal ambience, casting dancing shadows that seem to come alive in the night.

FOLKLORES

Since ancient times, ghost stories — tales of spirits who return from the dead to haunt the places they left behind — have figured prominently in the folklore of many cultures around the world.

Folklore in Bengal says that the spirits of ancestors come back to the household on this night and these diyas help them find their loving homes. It’s believed that our ancestors are in proximity to us and bless us on this day. It’s a way to pay homage to choddo purush — fourteen ancestors, seven from each side of the family — requesting them to save everyone from evil spirits and ghosts. This is very typical of a lot of Hindu celebrations where we think of the departed and pray for them before we move on to the ceremonies of the current like nandimukh.

Another popular belief is that Chamunda (a fearsome aspect of Kali) along with fourteen other ghostly forms ward off the evil spirits from the house as fourteen earthen lamps are lit at different entrances and dark corners of the rooms.

There is also a belief, especially in rural Bengal, that tantriks were known to kidnap children the night before Kali Puja and sacrifice them the next day to gain dark magic powers. So, Bhoot Chaturdashi is also often believed to be a custom to keep the children safe by keeping them busy at home with leafy green food and other rituals.

CHODDO PRODEEP & CHODDO SHAAK

On this day Bengali families light fourteen earthen oil lamps (prodeep) around their houses at the juncture of dusk and night. Choddo Prodeep (চোদ্দ প্রদীপ) we call it. Choddo is fourteen in Bengali. At the entrance of each room, a diya is placed. This is done to ward off evil spirits as well as prevent them from entering the house.

Some families make lamps from the mud from their garden and light them up at night, some use store-bought diyas and some light candles. As kids, we used to roll cotton wicks in the palm of our hand and light fourteen earthen lamps, which had been washed and dried in the sun all morning and were waiting ready, filled to the brim with golden Mustard oil.

After the lamps were lit, came the next step, the most interesting one in this process. There would be one placed near the Tulsi (Holy Basil) plant, one on the outside window sill of the bathroom, and then the rest by the doorstep of each room. This day was all about darkness and flickering clay lamps unlike the day of Diwali, the next day, when rows of slender wax candles would be stuck around the front verandah and lighted up to dispel any essence of darkness.

Bengali customs are more about the food. This too is no exception. It is customary to consume a dish of fourteen types of leafy vegetable — Choddo Shaak (চোদ্দ শাক) we call it — during Bhoot Chaturdashi. Many Bengalis have a tradition of cooking and eating fourteen different kinds of leafy vegetables on this day cooked together. Shaak is a leafy herb. It’s the time when we get many new crops of vegetables. Before being cooked, the fourteen greens are soaked in water and that water is sprinkled across the household. For choddo (14) shaak, the greens can be any fourteen and there isn’t any specific method of cooking. Generally, it includes

1. palong shaak (spinach),
2. laal shaak (red amaranth),
3. kolmi shaak (water spinach),
4. sorshe shaak (mustard greens),
5. mulo shaak (radish green),
6. pui shaak (Malabar spinach),
7. methi shaak (fenugreek greens),
8. paat shaak (young jute greens),
9. ol kopi shaak (turnips greens),
10. chhola shaak (chickpeas greens),
11. hingcha (helancha) shaak (Enhydra Fluctuans),
12. lau shaak (bottle gourd green),
13. kumro shaak (pumpkin green), and
14. kochur shaak (taro greens).

As per Charaka Samhita, a Sanskrit text on Ayurveda, written before the 2nd century CE: “On the onset of autumn the sudden change of weather brought about by the heat warmifies our heat-starved cold body due to lack of sunlight during the monsoon and thus engaging the pitta imbalance, which may cause various infectious diseases and these herbs have the potential in them to keep such diseases at bay.” This ritual of choddo shaak is believed to have its origin in this Ayurveda advice.

Bhoot Chaturdashi is not just a festival for believers in the supernatural; it is a celebration of life and death intertwined. It serves as a reminder that we are all connected, regardless of our mortal or immortal existence. It is a time when we pay homage to our ancestors and acknowledge their presence in our lives.

Bhoot Chaturdashi might not be as famous as Halloween — without the “trick or treat” prank — yet it holds a very special place in the hearts of Bengalis and it is observed with great faith to this day. Like Halloween, Bhoot Chaturdashi also has ghosts, the fun that comes from all that’s eerie, all the folklore about ghosts. Well, their stories are more about vampires and werewolves, while ours is about petni and pishach.

Happy Bhoot Chaturdashi! 👻 May no one haunt you tonight. 😀