Pacha is a customary dish typically enjoyed during breakfast or lunch. Prepared by slow-cooking sheep or cow’s head and feet in a broth infused with spices and herbs, it might seem unconventional or unappealing to some, but rest assured, it is both delectable and nourishing! This soup-like creation involves boiling the meat until it reaches a tender consistency, and it is served alongside rice, vegetables, and spices. Accompanied by bread, this dish offers a delightful experience as you savour its flavorful broth.

Iraqis hold a profound appreciation for their culinary heritage, valuing every part of the animal for its health benefits. Organs like the heart, kidneys, liver, brain, feet, eyes, and ears are meticulously cooked, reflecting a tradition rooted in Babylonian recipes. This culinary practice, characterized by boiling meat into flavorful stews with spices, has endured through medieval times to present-day Iraqi cuisine.

Pacha, a dish integral to this tradition, is said to have originated from the ingenuity of impoverished individuals who sought to utilize every part of the sheep, including organs, bones, and skin. Hours of slow cooking render these elements tender and rich in flavour. Beyond its practical origins, Pacha has evolved into a celebratory dish, gracing special occasions like weddings, holidays, and religious ceremonies. In Iraqi culture, it symbolizes hospitality and generosity, believed to bring good luck and prosperity to those who partake in its flavours.

While cooking Pacha at home may pose a challenge, it’s readily available in numerous restaurants and street stalls across Iraq. The optimal way to savour it involves pairing the dish with bread, pickles, and hot sauce. Enhancing the flavour with a touch of lemon juice or vinegar is recommended. For some, enjoying Pacha with rice or vermicelli soup is a preferred variation. Yet, the essence lies in relishing this dish in the company of family and friends.

Beyond being a mere culinary delight, Pacha serves as a potent symbol of Iraqi culture and identity. It embodies the tenacity and ingenuity of the Iraqi people, who have navigated through numerous hardships. The dish is a testament to the diverse and opulent tapestry of Iraqi cuisine, influenced by various civilizations and regions. Ultimately, Pacha goes beyond being a meal; it serves as a unifying force, bringing people together to celebrate life.

Embracing my adventurous palate, I decided to try Pacha. When properly prepared, this daring choice treats the bold eater to a subtle, meaty flavour that gracefully intertwines with the luscious layer of fat. It’s a unique delicacy that might give pause to those unfamiliar with such culinary adventures from around the world!

For the intrepid souls willing to set aside any reservations about consuming the head, Pacha is an absolute must-try. If you’ve already taken the plunge into the world of Pacha, I’d love to hear your thoughts—share them in the comments below!