Jharkhand, nestled in the heart of India, is a land of rich forests and diverse indigenous communities. While the state’s natural beauty often takes centre stage, its culinary landscape remains a hidden gem waiting to be explored. Among the many gastronomic delights that Jharkhand has to offer, one particularly intriguing ingredient stands out: Rugda.

Rugda, locally known as रुगड़ा, is a unique delicacy found in the forests of Jharkhand. These small, round, white balls, reminiscent of mushrooms, grow naturally at the base of Sal trees during the early monsoon season. Unlike cultivated crops, Rugda is a wild treasure, harvested by the skilled hands of tribal women who venture into the forests to collect this culinary gem.

Upon first glance, Rugda’s appearance may deceive you. Its rubber-like tough exterior encases a yolk-like black substance, which holds the key to its distinct flavour. Often likened to chicken in taste, Rugda boasts a texture that is both rough and fleshy, offering a culinary experience unlike any other.

Monsoon has just begun and I thought of having Rugda. As I saw Rugda selling in the local market, we bought it. A kg of Rugda sells for over ₹300 ($4). Before cooking, it needs to be cleaned and washed properly.

Preparing Rugda is a labour of love. After being meticulously cleaned and washed, it is transformed into a delectable dish that delights the taste buds. Cooked with onions, garlic, and a blend of spices, Rugda offers a meat-like flavour with a crunchy shell, reminiscent of prawns. The richness of its taste is complemented by its nutritional value, as Rugda is a protein powerhouse devoid of carbohydrates, making it a healthy choice for discerning palates.

Despite its remarkable qualities, Rugda remains relatively unknown beyond the borders of Jharkhand. However, with its unique flavour profile and nutritional benefits, it has the potential to captivate the culinary world. As travellers venture into the heart of Jharkhand during Rugda season, they are encouraged to indulge in this hidden delicacy, allowing themselves to savour a taste of the region’s rich cultural tapestry.

Jharkhand’s culinary heritage is a testament to the resilience and resourcefulness of its people. While much of the state’s history remains unrecorded, its culinary traditions provide a window into its vibrant past. As Rugda finds its way onto plates around the world, it serves as a reminder of the invaluable connection between food, culture, and identity.

In conclusion, Rugda represents more than just a culinary curiosity; it embodies the spirit of Jharkhand – resilient, diverse, and deeply rooted in its natural surroundings. So, the next time you find yourself in Jharkhand, be sure to seek out this forest treasure and embark on a culinary journey unlike any other.