In Ranchi, I discovered Dal Pitha, a traditional rice flour dumpling filled with spicy lentil mixture. Pithas, similar to pancakes or dumplings, are popular in Bangladesh and India. They are often associated with harvest festivals. I served the pithas with a rich chicken curry. The recipe is vegan, gluten-free, and steamed, making them a nutritious and delicious snack. The joy of exploring new cuisines was truly evident in cooking this delightful meal.
On a rainy summer evening, nostalgia prompts a reflection on Lobongo Lotika, a cherished Bengali sweet. This recipe, rooted in tradition, symbolizes celebration and family love, particularly reflecting the influence of the author's mother-in-law. Making it becomes a meditative ritual, preserving heritage while fostering connections with loved ones through shared joy and memory.
Gangasagar is a charming tourist destination, which attracts both pilgrims and adventure lovers. Nestled in one of the delta islands is Gangasagar. Also called Sagardwip or Sagar Island, it is one of the largest islands on the Ganges delta and holds immense religious significance. Gangasagar has acres of silver sand and clear blue sky, and the calm sea to spend the time in tranquillity.
