Dal Pitha is a traditional dish from Bihar, India. It is made of rice flour dough stuffed with spiced lentil paste and steamed in water. It is usually served with a spicy tomato chutney or a mustard sauce. Dal Pitha is similar to dumplings and can be eaten as a snack or a main course.
Author: Jagrata RoyChoudhury
Lobongo Lotika: A Traditional Bengali Dessert
Lobongo Lotika is a traditional Bengali sweet dish that consists of fried pastry filled with khoya (thickened milk) and nuts and sealed with a clove. The pastry is then soaked in sugar syrup and served cold or warm. It exemplifies the opulent side of the Indian cuisine.
Gangasagar: Where Ganga River Meets Bay of Bengal
Gangasagar is a charming tourist destination, which attracts both pilgrims and adventure lovers. Nestled in one of the delta islands is Gangasagar. Also called Sagardwip or Sagar Island, it is one of the largest islands on the Ganges delta and holds immense religious significance. Gangasagar has acres of silver sand and clear blue sky, and the calm sea to spend the time in tranquillity.