Step into the vibrant world of flavors, aromas, and culinary stories with Epicurean Mosaic. Here, we celebrate the rich tapestry of global and local cuisines, uncovering the cultural threads, hidden gems, and unique experiences that make each dish a story worth savoring. From bustling street food corners to elegant dining tables, from timeless recipes to modern culinary innovations, Epicurean Mosaic is your guide to exploring the diversity, creativity, and soul of food—one bite at a time.
Ranchi, known for its beauty, is now a culinary destination with Asian Tree restaurant offering a memorable dining experience. A visit with family included refreshing beer, delightful Asian dishes, and exquisite dim sums. This gem in Ranchi's dining scene is a must-visit for a culinary adventure, creating cherished moments with loved ones.
Erbil, the vibrant heart of Kurdistan, reveals its stories through food, particularly the Chapli Kebabs made by my neighbor Arbab. Our friendship blossomed over shared meals and laughter, with each kebab offering a journey through time and culture. Arbab’s cooking, full of love and tradition, connected us deeply. The flavors and aromas of his kitchen embody cherished memories, making food a lasting expression of friendship and heritage.
The recent visit to Pa Pa Ya Restaurant at Radisson Blu Hotel in Ranchi was an unforgettable culinary experience. The modern twist on Pan-Asian cuisine, with innovative dishes and creative presentations, made it an ideal spot for a family dinner. From the comforting Laksa and exquisite sushi to the delightful Tacos and Udon noodles, every dish was a flavorful delight. The excellent service and fresh ingredients ensured a truly memorable dining experience. For a delicious and unique Pan-Asian dining experience in Ranchi, Pa Pa Ya is a must-visit.
Dhokla, a beloved snack from Gujarat, India, has gained global popularity. Its origins lie in Gujarati cuisine, with variations like Khaman Dhokla also becoming popular. The fermentation process not only enhances flavor but also adds probiotic benefits. This healthy and protein-rich snack is commonly enjoyed during festivals and family gatherings. Making Dhokla at home is an enjoyable and rewarding experience, appealing to both seasoned cooks and beginners.
Bengal’s culinary treasure, Mocha (banana flower), holds cultural significance and nutritional value. Its delicate florets, meticulously prepared, feature in traditional dishes like Mochar Ghonto and Mochar Chop, symbolizing Bengali ingenuity. With auspicious connotations, Mocha is integral to religious and festive feasts. For Bengalis, it represents an art form, a connection to their heritage, and a culinary adventure worth exploring.
Bengalis are known for their love of diverse flavors, particularly their fondness for bitterness in their cuisine. Shukto, a revered first course in Bengali meals, is a bitter-sweet vegetable medley featuring a blend of vegetables simmered in a mildly spiced, creamy sauce. The dish, rooted in ancient Ayurvedic principles, holds deep cultural significance and is cherished for its unique taste, nutritional benefits, and nostalgic associations.
Bengal is renowned for its rich cultural landscape and distinctive culinary heritage, with Chingri Malai Curry emerging as a hallmark of its gastronomy. This prawn dish ranks 31st in Taste Atlas's World's 50 Best Seafood Dishes, making it India’s only representative on the list. Chingri Malai Curry blends local traditions with British colonial influences and Southeast Asian flavors, symbolizing Bengali hospitality and cultural stories. For many, it also evokes cherished family memories and togetherness, showcasing Bengal’s culinary evolution.
The spontaneous decision to savour fried boiled eggs turned into an unforgettable experience. While waiting for my son, the enticing aroma from a nearby food stall caught our attention. The dish, with its perfect balance of soft and crispy textures and a burst of flavor, was simple yet incredibly satisfying. Sharing the recipe later sparked a flurry of inquiries from friends, rekindling the joy of that special day.
On a warm evening in Kolkata, my family and I visited the iconic Peter Cat Restaurant on Park Street. The vibrant, bustling street added to the excitement. Inside, the vintage decor set the mood for the much-anticipated Chelo Kabab, a Persian-inspired dish. The meal was a delightful blend of buttered rice, succulent kababs, and a poached egg, creating a harmonious symphony of flavors. Our evening at Peter Cat was an unforgettable culinary and historical journey, leaving us eager for the next visit.
On June 12, 2019, a magical morning in Kolkata saw Judhajit and me exploring Tiretti Bazar, a vibrant morning market renowned for its Chinese heritage. We delighted in freshly steamed pork momos, setting the stage for our culinary adventure. Next, we savored the legendary rasogollas at KC Das before enjoying a classic English breakfast at Flurys. This journey through Kolkata's diverse flavors showcased the city's rich cultural tapestry and left us with cherished memories.
