Tag: Bar & Restaurant

A bar is an establishment licensed to serve alcoholic beverages and is named after the counter or bar on which drinks are served. A restaurant is a place where people pay to sit and eat meals that are cooked and served on the premises.

Timeless Tastes: Enjoying Chelo Kabab at Peter Cat

On By Indrajit Roy ChoudhuryIn Wining & Dining, Middle Eastern Cuisine6 Comments

On a warm evening in Kolkata, my family and I visited the iconic Peter Cat Restaurant on Park Street. The vibrant, bustling street added to the excitement. Inside, the vintage decor set the mood for the much-anticipated Chelo Kabab, a Persian-inspired dish. The meal was a delightful blend of buttered rice, succulent kababs, and a poached egg, creating a harmonious symphony of flavors. Our evening at Peter Cat was an unforgettable culinary and historical journey, leaving us eager for the next visit.

Farewell to Erbil: A Bittersweet Goodbye

On By Indrajit Roy ChoudhuryIn Iraq, Moments & Memories, Wining & Dining6 Comments

On May 23, 2024, I bid farewell to Erbil after resigning from the bank. The evening before, at Hiror Restaurant, I cherished the company of friends and indulged in exquisite food. Despite the joy, the impending separation weighed heavily on us. The thought of not seeing Arbab and Joel regularly saddened me. Their friendship made my time in Erbil truly enjoyable, and I hope our paths cross again someday.

Indulging in Japanese Delights: A Culinary Journey in Dubai

On By Indrajit Roy ChoudhuryIn Beverage, Japanese Cuisine, United Arab Emirates, Wining & Dining10 Comments

In Dubai, 99 Sushi Bar offers an extraordinary Japanese dining experience. Overlooking the Burj Khalifa, it combines traditional flavors with contemporary flair. The ambience, featuring a light and water show, adds to the enchantment. The Japanese Taco, HeavenSake, and Dragonfly Maki celebrate the rich culinary heritage of Japan, creating an extraordinary dining experience.

A Memorable Day in Ghum and Darjeeling: A Journey Through History and Beauty

On By Judhajit RoychoudhuryIn Colonial India, India, Landscapes, Rail Joueney & Stations, Road trip, Spiritual Places, Wining & Dining16 Comments

The final day in Darjeeling was filled with adventure, visiting Ghum Railway Station, the Old Ghum Monastery, and the Batasia Loop. The day ended with a visit to the bustling hill station of Darjeeling, enjoying delicious food and a stroll through the lively streets. Despite some setbacks, the journey was a whirlwind of experiences, creating lasting memories.

Discovering Sayadieh: A Taste of Lebanon in Baghdad

On By Indrajit Roy ChoudhuryIn Iraq, Middle Eastern Cuisine, Wining & Dining11 Comments

I dined at Ahwak, a Lebanese restaurant in Baghdad's Mansour Mall, where I savored the intriguing Trabelsiyeh dish with its roots in Tripoli, Lebanon. The classic Middle Eastern fish and rice dish, Sayadieh, was a symphony of flavors served with tangy tahini sauce, reflecting Lebanese hospitality. Nutritious and satisfying, it has found its way into the hearts of food enthusiasts worldwide. Try Sayadieh for a culinary adventure and a reminder of food's cultural significance.

Ajam Emba: Reviving Indigenous Cuisine in Jharkhand

On By Indrajit Roy ChoudhuryIn Indian Cuisine13 Comments

Tribal food of Jharkhand is a reflection of the rich and diverse flora and fauna of the region. The tribals use various ingredients from plants, trees, animals, insects and fungi that grow in the wild or are cultivated by them. They cook their food in earthen pots and clayware, using mustard oil and minimal spices. These dishes are simple, flavourful and nutritious, with medicinal benefits as well. Tribal food of Jharkhand is an earthy cuisine that showcases the simplicity and uniqueness of the tribal way of life.

Calangute Beach, Goa

My Perfect Beach Vacation in Calangute, Goa

On By Judhajit RoychoudhuryIn India, Landscapes, Rail Joueney & Stations, Road trip2 Comments

Calangute, located in North Goa, is a perfect beach vacation destination with pristine beaches, vibrant nightlife, and water sports activities. The journey from Mumbai involves an overnight train ride full of scenic views, including the Western Ghats biodiversity hotspot. Calangute beach offers relaxation, a party atmosphere, and a selection of seafood and drinks. Furthermore, there's a rich history behind its name, tied to local culture and traditions. It also has a lively nightlife, featuring numerous clubs and bars. Overall, Calangute has elements to cater to diverse tourist preferences.

Kebabs & Tikkas | Barbeque Nation, New Delhi

Grilling Bliss: A Delectable Journey at BBQ Nation, New Delhi

On By Judhajit RoychoudhuryIn India, Indian Cuisine, Tourist Attractions, Wining & Dining10 Comments

The author enthusiastically recommends BBQ Nation, a restaurant in New Delhi that offers on-table grilling, with an array of starters, mains, desserts, and drinks. They praise the lively and welcoming ambiance, quality food variety from tikkas to biryanis, hands-on grilling experience, attentive service, and reasonable pricing. They highlighted their satisfaction with the restaurant's 'unlimited' starters, flavorful main course options, delightful desserts, and an exceptional kitchen tour.

Discovering Paradise: A Journey to the Maldives

On By Indrajit Roy ChoudhuryIn Biodiversity, Boat Trip & Cruise, Landscapes, Maldives, Road trip16 Comments

The writer reflects on their holiday to the Maldives 8 years ago, reminiscing about the exquisite natural beauty, warm waters, and white-sand beaches that make the group of over 1,000 coral islands unique. They stayed at the Sheraton Full Moon Resort & Spa, accessible only by speedboat, and spent their days exploring the magnificent coral reefs, relaxing on private beach islands, and enjoying the resort's top-notch amenities. Dolphins, water bungalows, and morning swims completed the remarkable experience.

Discover the Delight of Quzi: Iraq’s Culinary Gem

On By Indrajit Roy ChoudhuryIn Iraq, Middle Eastern Cuisine7 Comments

Quzi, a traditional Iraqi dish comprised of lamb, rice, raisins, almonds, and spices is a delectable meal served during special occasions. Consumed alongside soup, broad selection of salads, and bread known as mezze, the dish offers a unique blend of flavors. This social dining experience comprises a slow-cooked, tender lamb and rice in tomato-based sauce with a crunchy finish from fried almonds and raisins. Served with various stews, it's viewed as Iraq’s national treasure, perfect for celebrating significant events.