Tag: Bar & Restaurant

A bar is an establishment licensed to serve alcoholic beverages and is named after the counter or bar on which drinks are served. A restaurant is a place where people pay to sit and eat meals that are cooked and served on the premises.

The Irresistible Chelo Kabab: A Peter Cat Experience

On By Indrajit Roy ChoudhuryIn Epicurean Enigma6 Comments

On a warm evening in Kolkata, my family and I visited the iconic Peter Cat Restaurant on Park Street. The vibrant, bustling street added to the excitement. Inside, the vintage decor set the mood for the much-anticipated Chelo Kabab, a Persian-inspired dish. The meal was a delightful blend of buttered rice, succulent kababs, and a poached egg, creating a harmonious symphony of flavors. Our evening at Peter Cat was an unforgettable culinary and historical journey, leaving us eager for the next visit.

A Farewell Etched in Flavour: My Last Supper in Erbil

On By Indrajit Roy ChoudhuryIn Epicurean Enigma6 Comments

On May 23, 2024, I bid farewell to Erbil after resigning from the bank. The evening before, at Hiror Restaurant, I cherished the company of friends and indulged in exquisite food. Despite the joy, the impending separation weighed heavily on us. The thought of not seeing Arbab and Joel regularly saddened me. Their friendship made my time in Erbil truly enjoyable, and I hope our paths cross again someday.

An Epicurean Odyssey in Dubai: The Japanese Elegance of 99 Sushi Bar & Restaurant

On By Indrajit Roy ChoudhuryIn Epicurean Enigma10 Comments

Dubai is a culinary paradise, with Japanese cuisine, particularly at 99 Sushi Bar, offering an exquisite dining experience. During my visit, the ambiance complemented the meal, highlighted by the Burj Khalifa's fountain show. The standout dishes, including the flavorful Toro Tacos and the elegant Dragonfly Maki, along with the premium Heavensake, showcased masterful Japanese artistry. Overall, it was an extraordinary evening celebrating Japan’s rich culinary heritage.

Ajam Emba: Reviving Oraon Culinary Traditions

On By Indrajit Roy ChoudhuryIn Epicurean Enigma13 Comments

In Ranchi during Durga Puja, the anticipation of a tribal food lunch led me to Ajam Emba, an eatery celebrating Jharkhand's indigenous culinary heritage. Founded by Aruna Tirkey, the restaurant aims to revive tribal food traditions while empowering local communities. The experience combines rustic charm with traditional cooking methods and locally sourced ingredients, resulting in dishes rich in flavor and cultural significance, making it a must-visit destination.

Calangute Beach, Goa

Exploring Calangute Beach: Sunsets, Sports, & Nightlife

On By Judhajit RoychoudhuryIn Wandering Worlds2 Comments

Calangute, located in North Goa, is a perfect beach vacation destination with pristine beaches, vibrant nightlife, and water sports activities. The journey from Mumbai involves an overnight train ride full of scenic views, including the Western Ghats biodiversity hotspot. Calangute beach offers relaxation, a party atmosphere, and a selection of seafood and drinks. Furthermore, there's a rich history behind its name, tied to local culture and traditions. It also has a lively nightlife, featuring numerous clubs and bars. Overall, Calangute has elements to cater to diverse tourist preferences.

Kebabs & Tikkas | Barbeque Nation, New Delhi

Smoke, Spice, & the Gospel of Grilled Pineapple: A Night at BBQ Nation

On By Judhajit RoychoudhuryIn Epicurean Enigma10 Comments

The author enthusiastically recommends BBQ Nation, a restaurant in New Delhi that offers on-table grilling, with an array of starters, mains, desserts, and drinks. They praise the lively and welcoming ambiance, quality food variety from tikkas to biryanis, hands-on grilling experience, attentive service, and reasonable pricing. They highlighted their satisfaction with the restaurant's 'unlimited' starters, flavorful main course options, delightful desserts, and an exceptional kitchen tour.

Nolen Gurer Ice Cream: A Taste of Bengal’s Heritage & Innovation

On By Indrajit Roy ChoudhuryIn Epicurean Enigma13 Comments

On a summer day, I reminisced about a culinary adventure at Oh! Calcutta in Kolkata, where I first tasted Nolen Gurer Ice Cream, a delicacy that combines the rich flavor of Nolen Gur, a traditional Bengali jaggery. This creamy dessert, with its complex sweetness and artisanal preparation, represents the essence of Bengali cuisine, celebrating the region's heritage and seasonal treasures. Food, indeed, transcends sustenance.