Lobongo Lotika (Bengali: লবঙ্গ লতিকা) a.k.a. Lavang Latika or Laung Lata is a traditional recipe of Bengal prepared especially on…
Dolma is a family of stuffed vegetable dishes common in the Mediterranean cuisine. It slowly made a delicious journey from the shores of the Mediterranean Sea to the shores of the Bay of Bengal, where it got the exotic transformation.
Sorshe Ilish (Hilsa with mustard gravy) is an authentic Bengali dish made with mustard seed paste. It’s a traditional Bengali dish. The dish is popular among the people in West Bengal and Bangladesh. Nothing is more blissful than a plate of steamed rice with ilish fish with mustard gravy. The flavour of mustard and the taste of ilish is just made for each other. Anyone fond of fish, will truly obsess over the Ilish for the rest of their lives.
Nolen gurer ice cream is not like the usual ice cream. It’s a fusion masterpiece, blending traditional sweet notes with creamy textures. Apart from its heavenly taste, the gooey yet slippery, finger-licking consistency of the nolen gur elevates the experience of consuming it to a sinful level.
Well, ask any Bengali and he or she will confirm that পোস্ত (posto) is one of the most loved Bengali delicacies. The poppy seed (posto) is mentioned in ancient medical texts from many civilisations. The poppy-seed also has a long relationship with India, not as a gourmet ingredient but as a medicinal plant.
Ghosts are an important part of the folklore, and form an integral part of the socio-cultural beliefs of the people living in the geographical and ethno-linguistic region of Bengal. Popularly known as the Indian Halloween, Bhoot Chaturdashi is observed on the night before Kali Puja. Observed primarily in the eastern parts of India, it is said that on this night the dead walk among the living. The evil spiritual powers are seemingly heightened on this night. In order to keep the evil spirits at bay, people ritualistically observe Bhoot Chaturdashi every year.
Jhalmuri (ঝালমুড়ি) is a popular street food in eastern India, especially in West Bengal. It is a great snack food – light, healthy and quick to fix and bursting with flavor. It’s spicy, tangy, crispy, & crunchy! Jhal in Bangla means spicy and Muri is of course the puffed rice and it is made by heating rice in a sand-filled oven. Muri is to rice as popcorn is to corn.