Bihari cuisine is the traditional cuisine of the Indian state of Bihar, which is known for its unique and flavorful dishes that are influenced by the region’s geography, history, and culture.
In Ranchi, I discovered Dal Pitha, a traditional rice flour dumpling filled with spicy lentil mixture. Pithas, similar to pancakes or dumplings, are popular in Bangladesh and India. They are often associated with harvest festivals. I served the pithas with a rich chicken curry. The recipe is vegan, gluten-free, and steamed, making them a nutritious and delicious snack. The joy of exploring new cuisines was truly evident in cooking this delightful meal.
Litti-Chokha, a traditional dish from Bihar and Jharkhand, India, consists of roasted wheat flour dough balls stuffed with a mixture of sattu, herbs, and spices, served with a side dish of mashed vegetables. Also a popular street food, its origins loosely trace back to the Magadha kingdom, with the dish evolving throughout history. Famed for its health benefits, cultural significance, and hearty flavors, Litti-Chokha is beloved by diverse classes and served at numerous occasions.
