Cake and pastry are both delicious baked treats, but they have some key differences in their ingredients, preparation methods, and textures. Cakes are soft and spongy with a wide variety of flavors and textures, while pastries are characterized by their flaky and crisp layers, often associated with buttery and savory or sweet fillings. Both cakes and pastries are beloved treats enjoyed by people around the world for various occasions.
Today marked the start of Vikrami Samvat and Navaratri, a Hindu festival. Amid celebrations, I received a surprise from my colleague Ali Abdul Salam: Basbousa, a delicious Middle Eastern dessert. Originating in Egypt, it's made of semolina, sugar, and coconut, soaked in fragrant syrup. This treat embodies Middle Eastern culinary tradition and the joy of sharing food.
