Hobbies and interests are activities that individuals engage in for pleasure, leisure, and personal satisfaction. These pursuits are not driven by any external obligations or financial gains but are pursued purely out of passion and enjoyment.
Dhokla, a beloved snack from Gujarat, India, has gained global popularity. Its origins lie in Gujarati cuisine, with variations like Khaman Dhokla also becoming popular. The fermentation process not only enhances flavor but also adds probiotic benefits. This healthy and protein-rich snack is commonly enjoyed during festivals and family gatherings. Making Dhokla at home is an enjoyable and rewarding experience, appealing to both seasoned cooks and beginners.
Celebrating World Blood Donor Day, the author and his wife Tania donated blood, commending the voluntary act's impact on saving lives. After highlighting the simple, quick, and painless process, he emphasizes the health benefits to the donor, including reducing heart disease risk and improving cardiovascular health. Echoing the 2023 campaign slogan, he urges eligible individuals to donate blood and plasma regularly, emphasizing its transformative role in potentially saving lives.
Mandala art is a captivating representation of the universe and the human psyche. It has a rich history dating back to ancient times, spreading across various cultures and religions. Mandala art comes in diverse types, each with its own significance, and serves as a therapeutic practice, promoting mindfulness and self-expression. This art form, whether created or admired, can inspire, heal, and bring inner peace.
Maintaining a fish tank is a fun, rewarding hobby, and having your own aquarium is a great opportunity to study a marine ecosystem in action. Each new addition gives me joy, which is unparalleled. It’s like a journey, which takes me into the unknown, an ecosystem that I haven’t seen before. It’s really a peep into the unknown like a mystic revelation in front of my eyes.
In Ranchi, I discovered Dal Pitha, a traditional rice flour dumpling filled with spicy lentil mixture. Pithas, similar to pancakes or dumplings, are popular in Bangladesh and India. They are often associated with harvest festivals. I served the pithas with a rich chicken curry. The recipe is vegan, gluten-free, and steamed, making them a nutritious and delicious snack. The joy of exploring new cuisines was truly evident in cooking this delightful meal.
On a rainy summer evening, nostalgia prompts a reflection on Lobongo Lotika, a cherished Bengali sweet. This recipe, rooted in tradition, symbolizes celebration and family love, particularly reflecting the influence of the author's mother-in-law. Making it becomes a meditative ritual, preserving heritage while fostering connections with loved ones through shared joy and memory.
