Tag: Iraq

Iraq has a rich history, known as the land of Mesopotamia, one of the earliest cradles of civilization. Ancient Mesopotamia saw the rise of civilizations like the Sumerians, Babylonians, and Assyrians. The culture of Iraq is diverse, influenced by its long history and various ethnic groups. Iraqi culture includes music, literature, art, and culinary traditions,

Qaysari Bazaar: Where Tradition Meets Modernity in Erbil

On By Indrajit Roy ChoudhuryIn Journeys & Mindscapes6 Comments

The Old Souq or Qaysari Bazaar, in Iraq's Erbil, is a historic marketplace dating back to the 8th century. As one of the world's oldest inhabited areas, it reflects a rich cultural mixture from various civilizations. Renowned for its vibrant atmosphere and diverse offerings, the Souq features a blend of traditional and modern commerce. Its enticing architecture, array of shops, friendly locals, and culinary delights make it an immersive experience that transcends shopping, offering visitors a journey through time and the cultural tapestry of Kurdish heritage.

Kubbah: Tasting Baghdad’s Soul in Every Bite

On By Indrajit Roy ChoudhuryIn Epicurean Odyssey8 Comments

Experiencing Iraqi cuisine in Baghdad offered a profound connection to its history and culture, epitomized by the iconic dish Kubbah Saray. As I savored this royal-inspired food at Kubbat al-Baghdady, the blend of spices and textures spoke of Iraq’s rich heritage, from the Abbasid Caliphate to the Ottoman Empire. This culinary journey revealed the importance of food in fostering community and cultural understanding in Iraq.

A Brief History of Beer: From Sumeria to Today

On By Indrajit Roy ChoudhuryIn Heritage & History18 Comments

Beer, with its rich history spanning ancient Sumeria to modern-day brewing, holds a significant place in human culture. The Sumerians invented the first beer recipe around 5,000 years ago, using barley, water, yeast, and date syrup. Beer spread globally, evolving brewing techniques such as the introduction of hops in 11th century Germany and the discovery of bottom fermentation in 15th century. The industrial revolution further revolutionized beer production. This beverage connects humanity's history, reflecting various aspects of society.

Mushussu: The Serpent-Dragon of Babylon

On By Indrajit Roy ChoudhuryIn Heritage & History12 Comments

Four years ago, in the National Museum of Iraq, I encountered the mythic creature Mushussu, a hybrid of serpent, lion, and eagle in Mesopotamian mythology. Its name, stemming from Akkadian, connects to divine power and protection associated with Marduk, Babylon's chief god. Mushussu embodied attributes of vitality and guardianship, prominently featured on the Ishtar Gate. Today, its legacy persists in museums and digital platforms, bridging ancient mythology with modern cultural imagination.

The Oldest Customer Complaint: Lessons from Ancient Business

On By Indrajit Roy ChoudhuryIn Heritage & History22 Comments

The oldest customer complaint known was discovered on a clay tablet from 1750 BCE, found in the ancient city of Ur, current southern Iraq. The complaint was made by a man named Nanni to the merchant Ea-nasir, about the poor-quality copper bought. Nanni also claimed he was mistreated and mentioned fraudulent practices by Ea-nasir. This tablet, housed currently in the British Museum, offers insight into customer service expectations and the importance of good business practices in ancient times.

The Mask of Warka: A Timeless Gaze into Mesopotamian Civilisation

On By Indrajit Roy ChoudhuryIn Heritage & History15 Comments

The Mask of Warka, dating to 3100 BCE, is a pivotal archaeological find from Uruk in ancient Mesopotamia. Likely representing the goddess Inanna, its striking naturalism showcases early sculptural artistry and religious symbolism. The mask reflects the civilization’s complex beliefs and artistic evolution, bridging the divine and human realms in ancient culture.

Akitu Festival: Traditions & Rituals of Ancient Babylon

On By Indrajit Roy ChoudhuryIn Heritage & History16 Comments

The Akitu Festival was an essential spring and New Year's celebration in ancient Mesopotamia. Held in March/April, the festival celebrated the sowing of barley, nature's rebirth, and the renewal of life, while honoring the supreme god Marduk and his son Nabu. It lasted 12 days, each with its unique rituals and ceremonies, conducted in the city of Babylon and a special temple outside the city. The festival also served a significant social and political role, including a ritual humiliation of the king to demonstrate his mortality and reliance on Marduk.

Dining with the Ancients: Unearthing a 5,000-Year-Old Tavern in Lagash

On By Indrajit Roy ChoudhuryIn Heritage & History14 Comments

Archaeologists have uncovered a 5,000-year-old tavern in Lagash, Iraq, shedding light on ancient Sumerian society. The remains featured an open-air dining area, industrial-sized oven, and ancient refrigerator, offering insights into the lifestyle of the middle class. This discovery challenges previous notions, indicating the existence of an ancient middle class. Detailed analysis of samples is expected to reveal more about the tavern's patrons and ancient city social structure.

The Golden Lyre of Ur: Echoes of a Forgotten Civilization

On By Indrajit Roy ChoudhuryIn Heritage & History12 Comments

The Golden Lyre of Ur, discovered in the 1920s by British archaeologist Leonard Woolley, represents the rich musical heritage of ancient Mesopotamian society. The lyre is a gold and wood instrument, with 11 strings, adorned with carved mythical creatures. Found in the Royal Cemetery of Ur, it is one of the oldest stringed instruments ever uncovered and was likely used in significant ceremonies and rituals, including burials. Its intricate design features suggest the substantial role of music in Mesopotamian society, as well as its religious and spiritual significance.