Om Ali — bread pudding of Arab world

Umm Ali | Dessert Born in Blood

Recently, I attended an Iftar party at a luxury hotel in Baghdad. After I finished the food, I found a nice, sweet dessert there, called Om Ali — a simple concoction: bread and pastry are combined with raisins, pistachios, coconut and almonds, then drenched in sweetened milk. It’s not the story of a royal chef preparing an innovative dish at the behest of a discerning king, but of a murder and a rather cruel one! 

Quzi | An Iraqi Cuisine

Yesterday, when we went for our lunch at a restaurant, we decided to have quzi. Quzi is a delicious dish and I love it very much. Whenever you take seat at any restaurant in Baghdad, they will first serve you with soup and a large selection of salads and plentiful amounts of breads.

Masgouf | An Ancient smoky Iraqi fish cuisine

Masgouf is one of the most popular Iraqi dishes – traditionally cooked on the shores of the river Tigris, a seasoned butterflied carp cooked next to an open fire. Originating in the basin of the Tigris and Euphrates rivers, grilled fish has been around since the Babylonian times. It's one of those unique, exotic foods you just have to try in Baghdad.

Fool Breakfast | Baghdad

In the Middle East, breakfast is a big deal, especially on the weekend. It is almost a fiesta of flavours, colours and textures. My colleague Mohammed was telling yesterday about an Iraqi dish of Fool. I got interested by the name Fool and decided to go for it! A fool is the Arabic word for broad beans.